ROASTED EGGPLANT RECIPE - NYT COOKING
This is the first step in most of my eggplant recipes. Large globe eggplants take from 20 to 25 minutes, depending on how plump they are. Small narrow eggplants like Japanese eggplants take about 15. The roasted eggplant is fragrant and delicate; if you need it to hold its shape in the recipe, roast for a shorter time, just until you see the skin beginning to wrinkle.
Provided by Martha Rose Shulman
Total Time 1 hours
Number Of Ingredients 2
Steps:
- Preheat the oven to 450ºF. Cut the stem and calyx off the eggplant, and cut in half lengthwise. Score large eggplants down the middle with the tip of a knife, being careful not to cut through the skin. (Japanese eggplants and other small eggplants needn’t be scored.)
- Cover a baking sheet with foil and brush the foil with extra virgin olive oil. Place the eggplant on the foil, cut side down. Place in the oven and roast large, fat eggplants for 20 to 25 minutes (depending on the size). Roast small narrow Japanese eggplants (and other varieties) for 15 minutes, or until the skin has begun to shrivel, the edges and cut surface are browned, and the eggplant has softened but it hasn’t collapsed.
- Remove from the oven and use a spatula to detach from the foil if the eggplant is sticking (if a thin surface of browned eggplant stays behind, don’t worry). Place the eggplant halves cut side down on a rack set over a baking sheet, or in a colander. Allow to cool and drain for 15 to 30 minutes.
Nutrition Facts : @context http//schema.org, Calories 101, UnsaturatedFatContent 3 grams, CarbohydrateContent 16 grams, FatContent 4 grams, FiberContent 8 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 6 milligrams, SugarContent 10 grams
ROASTED EGGPLANT PARMESAN RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 45 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F and arrange three racks evenly spaced.
- Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. Sprinkle with the oregano, crushing it lightly in your hands, then sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Bake for 15 minutes. Turn the slices and rotate the pans in the oven and bake for another 10 minutes, until tender. Leave the oven at 400 degrees F.
- In a 10 by 14 by 2-inch ceramic baking dish, spread a third of the marinara sauce. Arrange a third of the eggplant on top in one layer. Scatter a third of the basil, a third of the mozzarella, a third of the goat cheese, and a third of the Parmesan on top. Repeat twice, starting with the marinara and ending with the Parmesan, making sure each layer is evenly distributed.
- For the topping, place the bread crumbs, garlic, and basil in a food processor and pulse to combine. Add the 1/4 cup olive oil and 1 teaspoon salt and pulse to moisten the crumbs. Sprinkle the mixture evenly over the dish.
- Bake for 45 to 50 minutes, until bubbling and golden brown. Allow to sit at room temperature for 10 minutes before serving.
More about "roasted eggplant caponata recipes"
ROASTED EGGPLANT WITH GARLIC AND HERBS RECIPE | FOOD ...
From foodnetwork.com
Reviews 4
Total Time 50 minutes
Category side-dish
Cuisine american
Reviews 4
Total Time 50 minutes
Category side-dish
Cuisine american
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
See details
PERFECT ROASTED EGGPLANT (BEST EVER!) – A COUPLE COOKS
Dec 30, 2019 · Preheat an oven to 425 degrees Fahrenheit. Cut the eggplant into 1-inch chunks, or you can cut it into long planks or round slices. In a large bowl, quickly mix with olive oil and kosher salt and fresh ground pepper (the eggplant soaks up the oil in an instant, so mix as soon as you add it!). Pour the eggplant …
From acouplecooks.com
From acouplecooks.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
BROWSE THOUSANDS OF RECIPE INSPIRATIONS | FRESH IDEAS ...
For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). For Everyday Market from Woolworths orders involving the sale of liquor, Woolworths …
From woolworths.com.au
From woolworths.com.au
See details
50 NEW YEAR'S EVE APPETIZERS | MYRECIPES
Dec 19, 2019 · Mini Filo Cups with Caponata and Feta Recipe. Using store-bought caponata, a sweet-and-sour Sicilian eggplant relish, makes creating this smoky appetizer a breeze. While …
From myrecipes.com
From myrecipes.com
See details
30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY | CNN ...
There are many Caponata variations but most use small potatoes, eggplant and bell peppers cooked with almonds, pine nuts, raisins, sugar, vinegar, extra virgin olive oil and fresh basil. Tiramisù
From cnn.com
From cnn.com
See details
30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY | CNN ...
There are many Caponata variations but most use small potatoes, eggplant and bell peppers cooked with almonds, pine nuts, raisins, sugar, vinegar, extra virgin olive oil and fresh basil. Tiramisù
From cnn.com
From cnn.com
See details
THE 2022 FEEL-GOOD “CLEANSE” | GIADZY
Dec 29, 2021 · Roasted Root Vegetable Salad. Giardiniera. Spicy Parmesan Green Beans and Kale. Eggplant Caponata. Italian Stir Fry. Slow Cooker Chili Verde. Vegetable Parmesan (hint – you can stick pretty much any veggie in this!) Pasta With Vegetable Bolognese. Mushroom Ragu. For those looking for dairy-free recipes…
From giadzy.com
From giadzy.com
See details
30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY | CNN ...
There are many Caponata variations but most use small potatoes, eggplant and bell peppers cooked with almonds, pine nuts, raisins, sugar, vinegar, extra virgin olive oil and fresh basil. Tiramisù
From cnn.com
From cnn.com
See details