ASIAN DIP RECIPE RECIPES

Name: Layered Asian Dip
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 30 serving(s)
Ingredients: 1 cup cubed chicken (I use the honey grilled strips); 2/3 cup shredded carrot; 1 tablespoon chopped fresh parsley; 1 garlic clove, finely chopped; 2 tablespoons soy sauce; 1/4 teaspoon ground ginger; 30 wonton skins; cooking spray; 2 tablespoons packed brown sugar; 2 teaspoons cornstarch; 1/2 cup water; 2 tablespoons ketchup; 1 tablespoon rice wine vinegar; 2 teaspoons Worcestershire sauce; 4 drops red pepper sauce, if desired; neufchatel cheese (less fat cream cheese); 1 tablespoon milk; 1/3 cup unsalted cashews, chopped; 4 medium green onions, sliced

LAYERED ASIAN DIP RECIPE - FOOD.COM

Layered Asian Dip Recipe - Food.com image

A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.

Total Time 2 hours 35 minutes

Prep Time 35 minutes

Cook Time 2 hours

Yield 30 serving(s)

Number Of Ingredients 19

Ingredients

1 cup cubed chicken (I use the honey grilled strips)
2/3 cup shredded carrot
1 tablespoon chopped fresh parsley
1 garlic clove, finely chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger
30 wonton skins
cooking spray
2 tablespoons packed brown sugar
2 teaspoons cornstarch
1/2 cup water
2 tablespoons ketchup
1 tablespoon rice wine vinegar
2 teaspoons Worcestershire sauce
4 drops red pepper sauce, if desired
neufchatel cheese (less fat cream cheese)
1 tablespoon milk
1/3 cup unsalted cashews, chopped
4 medium green onions, sliced

Steps:

In a small bowl, mix topping ingredients. Cover and refrigerate 2-4 hours.
Meanwhile, heat oven to 400 degrees. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in a skingle layer. Sporay wontons with cooking spray. If desired, sprinkle with kosher salt. Bake about 6 minutes or until crisp; cool.
In 1 quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

Nutrition Facts : Calories 40, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0.8, SodiumContent 130.8, CarbohydrateContent 7, FiberContent 0.3, SugarContent 1.4, ProteinContent 1.3

CREAMY ASIAN DIP RECIPE | MYRECIPES

Creamy Asian Dip Recipe | MyRecipes image

You can make this party-pleasing dip a day ahead and store it in the refrigerator. Serve it with boiled shrimp or an assortment of vegetables, such as blanched sugar snap peas, bell pepper strips, carrot sticks, cucumber slices, and broccoli florets.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Prep Time 11 minutes

Cook Time 4 minutes

Yield prep: 11 minutes, cook: 4 minutes, other: 1 hour, 8 servings (serving size: 2 tablespoons)

Number Of Ingredients 13

Ingredients

½ cup light mayonnaise
¼ cup reduced-fat sour cream (such as Breakstone's)
2 tablespoons chopped fresh basil
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame seeds, toasted
1 teaspoon sugar
1 teaspoon minced fresh ginger
2 teaspoons sesame oil
½ teaspoon dry mustard
? teaspoon ground red pepper
? teaspoon salt
? teaspoon freshly ground black pepper

Steps:

Combine all ingredients in a small bowl; stir well. Cover and chill at least 1 hour.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 2.7 g, CholesterolContent 9 mg, FatContent 7.5 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.8 g, SodiumContent 295 mg

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