VODKA TRUFFLES RECIPE RECIPES

Name: How to Make the Best Screwdriver Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 4 drinks
Ingredients: 1 cup vodka; 1 1/2 cups orange juice; Orange slices; Ice

HOW TO MAKE THE BEST SCREWDRIVER COCKTAIL - INSPIRED TASTE

How to Make the Best Screwdriver Cocktail - Inspired Taste image

Choose high quality vodka (something like Stoli, Ketel One or Grey Goose) as well as a good quality orange juice — freshly squeezed is even better.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 drinks

Number Of Ingredients 4

Ingredients

1 cup vodka
1 1/2 cups orange juice
Orange slices
Ice

Steps:

Divide ice between 4 glasses. Add vodka and orange juice to a pitcher and stir. Pour over ice. Alternatively, instead of using a pitcher, divide the vodka and orange juice between 4 glasses — Each glass should have 2 ounces of vodka and about 3 ounces of orange juice.
Stir well then place a few orange wedges into the middle of the glass.

Nutrition Facts : ServingSize 1 drink, Calories 170, ProteinContent 1 g, CarbohydrateContent 10 g, FiberContent 0 g, SugarContent 8 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 1 mg

CHISLIC (SOUTH DAKOTA CUBED MEAT) : RECIPES : COOKING ...

Chislic (South Dakota Cubed Meat) : Recipes : Cooking ... image

Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili powder before being fried. Add a savory touch by dipping in garlic salt, and then skewer and demolish with saltines.

Provided by Young Sun Huh

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 appetizer servings

Number Of Ingredients 9

Ingredients

1 pound boneless lamb leg, cut into 1-inch cubes
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Vegetable oil, for frying
Serving suggestions: garlic salt, hot sauce and saltine crackers .

Steps:

Toss together the lamb cubes, Worcestershire sauce, chili powder, salt, garlic powder, onion powder and pepper in a bowl. Marinate in the refrigerator for 1 hour.
Heat 2 inches of oil in a Dutch oven to 375 degrees F. Fry the marinated lamb cubes in batches to avoid overcrowding the oil. Cook to medium-rare, about 1 minute. The meat will have a dark brown crust and will be tender to the touch. Drain on a paper-towel-lined plate. Skewer the lamb cubes with toothpicks and serve with garlic salt, hot sauce and saltine crackers on the side.

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