BOW TIE PASTA WITH CHICKEN AND PEAS RECIPES

BOW TIES WITH CHICKEN AND PEAS RECIPE - FOOD.COM

Bow Ties With Chicken and Peas Recipe - Food.com image

Make and share this Bow Ties With Chicken and Peas recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces bow tie pasta
2 cups cooked chicken, coarsely chopped or 2 cups precooked diced chicken
10 ounces frozen peas, defrosted
10 1/2 ounces cream of chicken soup
1/2 cup low-fat milk
1/2 teaspoon dried rosemary or 1/2 teaspoon thyme
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated

Steps:

Heat oven to 425 degrees.
Cook pasta in a large pot according to package directions.
Drain.
Put pasta into a casserole dish.
Add chicken, peas, soup, milk, rosemary, and pepper.
Mix thoroughly but gently.
Sprinkle with parmesan.
Bake for 10 minutes, or until heated through and cheese is lightly browned.

Nutrition Facts : Calories 524.1, FatContent 15.6, SaturatedFatContent 5.5, CholesterolContent 118.9, SodiumContent 836, CarbohydrateContent 57.9, FiberContent 5, SugarContent 7, ProteinContent 36.9

CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES

Creamy Bow Tie Pasta & Chicken Recipe | Land O’Lakes image

The fresh flavors of spring come alive in this hearty family meal.

Provided by Land O'Lakes

Categories Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 (1 1/3-cup) servings

Number Of Ingredients 13

Ingredients

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
2 tablespoons Land O Lakes® Butter
12 to 16 ounces boneless skinless chicken breasts, * cut into 1-inch pieces
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup Land O Lakes® Half & Half
1 tablespoon cornstarch
1 cup frozen peas, thawed
1 cup grape tomatoes, ** halved
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Set aside; keep warm.
Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 330 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 35 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 23 grams

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