MOZZARELLA-STUFFED MEATBALLS RECIPE: HOW TO MAKE IT
It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil over medium heat, in batches, until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.
Nutrition Facts : Calories 311 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
MAMA'S BEST EVER SPAGHETTI AND MOZZARELLA MEATBALLS ...
Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
- Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
- Baked until browned and cooked through, about 15 minutes.
- Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
- Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 525.8 calories, CarbohydrateContent 58.4 g, CholesterolContent 94.1 mg, FatContent 17.9 g, FiberContent 4.5 g, ProteinContent 30.6 g, SaturatedFatContent 6.8 g, SodiumContent 1006 mg, SugarContent 7.1 g
More about "meatball mozzarella recipes"
EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE ...
From tasty.co
Reviews 98
Cuisine American
Calories 279 calories per serving
- Enjoy!
MEATBALL AND MOZZARELLA PASTA BAKE | CARANDO
From carando.smithfieldfoods.com
- Take out and serve immediately. Buon appetito!
MOZZARELLA STUFFED MEATBALLS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Ground Beef, Appetizer, Savory, Baking, Beef, Meat, poultry, and seafood
Calories 170 calories per serving
- Bake 13-15 minutes or until no longer pink. Insert toothpick into each meatball. Serve with marinara sauce, if desired.
EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE ...
From tasty.co
Reviews 98
Cuisine American
Calories 279 calories per serving
- Enjoy!
MEATBALL MOZZARELLA STICKS RECIPE BY TASTY
From tasty.co
Reviews 92
Total Time 30 minutes
Cuisine American
Calories 603 calories per serving
- Enjoy!
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
Total Time 1 hours
Calories 714 calories per serving
- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
- Use the food processor to turn the bread into breadcrumbs, then add to the meat.
- Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
- At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
- Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
- Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
- Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
- Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
- Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
10 BEST MOZZARELLA STUFFED MEATBALLS RECIPES | YUMMLY
From yummly.com
RECIPE: MOZZARELLA MOOSE MEATBALLS | AN OFFICIAL JOURNAL ...
From americanhunter.org
SOUTH YOUR MOUTH: BAKED MEATBALLS WITH MOZZARELLA
From southyourmouth.com
10 BEST MOZZARELLA STUFFED MEATBALLS RECIPES | YUMMLY
From yummly.com
MOZZARELLA MEATBALL SANDWICHES - PREGO® PASTA SAUCES
From campbells.com
MEATBALL AND MOZZARELLA PASTA BAKE | COOK WITH M&S
From cookwithmands.com
MOZZARELLA STUFFED MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
KETO ITALIAN MEATBALLS WITH MOZZARELLA CHEESE - DIET DOCTOR
From dietdoctor.com
BAKED MOZZARELLA STUFFED MEATBALLS - I HEART NAPTIME
From iheartnaptime.net
MEATBALL AND MOZZARELLA BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
ITALIAN MEATBALL & MOZZARELLA PASTA BAKE - BBC GOOD FOOD ...
From bbcgoodfoodme.com
CHEESY MEATBALL CASSEROLE RECIPE (WITHOUT PASTA) | KITCHN
From thekitchn.com
MEATBALL PASTA BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com