BEST MEATLOAF PANS RECIPES

Steps:

• Melt butter in a large skillet over medium heat, then add onions, carrots, and celery.
• Season with salt and pepper and cook until soft, about 5 minutes.
• Turn off heat and add Worcestershire sauce. Let cool.
• In a large bowl, combine bread pieces and milk. Let bread soak.
• Add ground beef, eggs, and cooked vegetables to the bread mixture and season with salt and pepper. Use your hands to gently combine the ingredients.
• Gently form into a loaf and set on a foil-lined sheet pan.
• In a small bowl, combine tomato soup and brown sugar. Pour over the loaf and spread to evenly coat.
• Bake at 325°F for about one hour, or until meatloaf reaches an internal temperature of 155°F.
• Let the meatloaf rest for 10 minutes, then sprinkle with fresh parsley and serve.