5 CUP BUTTER TO GRAMS RECIPES
CHOCOLATE PEANUT BUTTER CUPS RECIPE - NYT COOKING
These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you’ve gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.
Provided by Samantha Seneviratne
Total Time 50 minutes
Yield 18 cups
Number Of Ingredients 5
Steps:
- Set 18 mini paper baking cups on a baking sheet. Melt 4 ounces of the chocolate either over a double boiler on the stove top or in short bursts in the microwave. Spoon 1 teaspoon of melted chocolate into each cup. Use an offset spatula or a small spoon to spread the chocolate slightly up the sides of each baking cup; make sure you have an even chocolate base at the bottom of each cup. Let cool at room temperature for about 15 to 20 minutes until mostly solid.
- Meanwhile, in a medium bowl, stir together peanut butter, confectioners’ sugar, vanilla extract and salt. (Make sure the peanut butter is well-combined in the jar before you measure it.) Transfer the peanut butter mixture to a resealable plastic bag and seal it tightly.
- Cut one corner of the plastic bag and pipe 2 to 3 teaspoons of peanut butter mixture into the center of each cup. With a very lightly moistened finger, tamp down the peanut butter and make it flat and even, but leave a bit of space between the peanut butter and the edge of the paper cup (you should be able to see a ring of chocolate peeking from below the peanut butter).
- Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. Use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refrigerate until solid, about 30 minutes.
Nutrition Facts : @context http//schema.org, Calories 257, UnsaturatedFatContent 11 grams, CarbohydrateContent 24 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 7 grams, SodiumContent 100 milligrams, SugarContent 19 grams, TransFatContent 0 grams
CHOCOLATE PEANUT BUTTER CUPS RECIPE - NYT COOKING
These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you’ve gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.
Provided by Samantha Seneviratne
Total Time 50 minutes
Yield 18 cups
Number Of Ingredients 5
Steps:
- Set 18 mini paper baking cups on a baking sheet. Melt 4 ounces of the chocolate either over a double boiler on the stove top or in short bursts in the microwave. Spoon 1 teaspoon of melted chocolate into each cup. Use an offset spatula or a small spoon to spread the chocolate slightly up the sides of each baking cup; make sure you have an even chocolate base at the bottom of each cup. Let cool at room temperature for about 15 to 20 minutes until mostly solid.
- Meanwhile, in a medium bowl, stir together peanut butter, confectioners’ sugar, vanilla extract and salt. (Make sure the peanut butter is well-combined in the jar before you measure it.) Transfer the peanut butter mixture to a resealable plastic bag and seal it tightly.
- Cut one corner of the plastic bag and pipe 2 to 3 teaspoons of peanut butter mixture into the center of each cup. With a very lightly moistened finger, tamp down the peanut butter and make it flat and even, but leave a bit of space between the peanut butter and the edge of the paper cup (you should be able to see a ring of chocolate peeking from below the peanut butter).
- Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. Use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refrigerate until solid, about 30 minutes.
Nutrition Facts : @context http//schema.org, Calories 257, UnsaturatedFatContent 11 grams, CarbohydrateContent 24 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 7 grams, SodiumContent 100 milligrams, SugarContent 19 grams, TransFatContent 0 grams
HOW MANY TABLESPOONS ARE IN A CUP OF BUTTER (MEASURE ...
And typically this butter is cut and individually wrapped into quarter pound pieces (113 grams) — or half a cup. Recipes may refer to butter weight (pounds, ounces, or grams) or butter volume (1 cup, ½ cup, ¼ cup, etc.). Recipes may also call for “sticks” or “cubes” of butter.
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5 HEALTHY WHOLE GRAIN PORRIDGE RECIPES - RUNNING ON REAL FOOD
5/10/2017 · High in both soluble and insoluble fibre, has 6 grams of protein per 1/4 cup serving, is a complete protein, and a good source of iron, copper, magnesium and manganese. Ingredients like peanut butter, coconut yogurt and hemp seeds make delicious and healthy toppings for your porridge.
From runningonrealfood.com
From runningonrealfood.com
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BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
17/7/2020 · Cup for cup, prunes have about 85% fewer calories than butter. Using prunes to replace half the butter cuts cholesterol (since cholesterol is found only in animal products), sodium, fat, and saturated fat. One cup of prunes has about 6 grams of fiber, whereas butter has no fiber. Prunes add natural sugars and healthy, energy-boosting carbohydrates.
From bhg.com
From bhg.com
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HOW MANY TABLESPOONS ARE IN A CUP OF BUTTER (MEASURE ...
And typically this butter is cut and individually wrapped into quarter pound pieces (113 grams) — or half a cup. Recipes may refer to butter weight (pounds, ounces, or grams) or butter volume (1 cup, ½ cup, ¼ cup, etc.). Recipes may also call for “sticks” or “cubes” of butter.
From thetastytip.com
From thetastytip.com
See details
5 HEALTHY WHOLE GRAIN PORRIDGE RECIPES - RUNNING ON REAL FOOD
5/10/2017 · High in both soluble and insoluble fibre, has 6 grams of protein per 1/4 cup serving, is a complete protein, and a good source of iron, copper, magnesium and manganese. Ingredients like peanut butter, coconut yogurt and hemp seeds make delicious and healthy toppings for your porridge.
From runningonrealfood.com
From runningonrealfood.com
See details
BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
17/7/2020 · Cup for cup, prunes have about 85% fewer calories than butter. Using prunes to replace half the butter cuts cholesterol (since cholesterol is found only in animal products), sodium, fat, and saturated fat. One cup of prunes has about 6 grams of fiber, whereas butter has no fiber. Prunes add natural sugars and healthy, energy-boosting carbohydrates.
From bhg.com
From bhg.com
See details
GOOGLE SEARCH
Official website for Google search engine. Search for web content, images, videos, news, and maps. Log in for access to Gmail and Google Drive. Find Android apps using Google Play.
From google.com
From google.com
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