CROCK POT JAMBALAYA WITH RICE RECIPES

Name: Crock Pot Jambalaya
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 8 serving(s)
Ingredients: 1 large onion, chopped (about 1 cup); 1 medium green bell pepper, chopped (about 1 cup); 2 medium celery ribs, chopped (about 1 cup); 3 garlic cloves, finely chopped; 1 (28 ounce) can diced tomatoes, undrained; 2 cups smoked sausage, chopped fully cooked; 1 tablespoon parsley flakes; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper sauce; 3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

More about "crock pot jambalaya with rice recipes"

CROCK POT JAMBALAYA RECIPE - FOOD.COM - RECIPES, FOOD ...

Crock Pot Jambalaya Recipe - Food.com - Recipes, Food ... image

While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
2 medium celery ribs, chopped (about 1 cup)
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Steps:

Mix all ingredients except shrimp in slow cooker.
Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
Serve with rice.

Nutrition Facts : Calories 62.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 53.7, SodiumContent 405.8, CarbohydrateContent 7.5, FiberContent 2, SugarContent 4, ProteinContent 7.2

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