PERFECT POTATO SALAD RECIPES

Name: Classic potato salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 6 with leftovers
Cuisine: British
Ingredients: 800g small new potato; 3 shallots, finely chopped; 1 tbsp small capers (optional); 2 tbsp cornichons, finely chopped (optional); 3 tbsp mayonnaise, or to taste; 3 tbsp extra-virgin olive oil; 1 tbsp white wine vinegar; small handful parsley leaves, roughly chopped

CLASSIC POTATO SALAD RECIPE | BBC GOOD FOOD

Classic potato salad recipe | BBC Good Food image

Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

Provided by Matt Tebbutt

Categories Afternoon tea, Buffet, Dinner, Side dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield Serves 6 with leftovers

Number Of Ingredients 8

Ingredients

800g small new potato
3 shallots, finely chopped
1 tbsp small capers (optional)
2 tbsp cornichons, finely chopped (optional)
3 tbsp mayonnaise, or to taste
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
small handful parsley leaves, roughly chopped

Steps:

Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.

Nutrition Facts : Calories 144 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.04 milligram of sodium

SIMPLE POTATO SALAD RECIPE | ALLRECIPES

Simple Potato Salad Recipe | Allrecipes image

This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!

Provided by Lisa T

Categories Red Potato Salad

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 3

Ingredients

3 red potatoes
2 eggs
1 ½ cups creamy salad dressing

Steps:

Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Peel the eggs and cut around the egg white; keep the yolk whole.
Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

Nutrition Facts : Calories 556.8 calories, CarbohydrateContent 50.1 g, CholesterolContent 164 mg, FatContent 35.6 g, FiberContent 3.6 g, ProteinContent 8.2 g, SaturatedFatContent 5.1 g, SodiumContent 1059.4 mg, SugarContent 18.4 g

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