MASHED POTATO CAKES RECIPE RECIPES

Name: Crispy Mashed Potato Cakes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: about 1-1/2 dozen.
Ingredients: 3 cups mashed potatoes (with added milk and butter); 1 cup biscuit/baking mix; 1 cup cooked stuffing; 2 large eggs, lightly beaten; 1 cup French-fried onions, crushed; 3/4 cup dry bread crumbs

CRISPY MASHED POTATO CAKES RECIPE: HOW TO MAKE IT

Crispy Mashed Potato Cakes Recipe: How to Make It image

I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. —Jeri Psikal, Norman, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

3 cups mashed potatoes (with added milk and butter)
1 cup biscuit/baking mix
1 cup cooked stuffing
2 large eggs, lightly beaten
1 cup French-fried onions, crushed
3/4 cup dry bread crumbs

Steps:

In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes., Preheat oven to 400°. In a shallow bowl, mix onions and bread crumbs. Shape 1/4 cupfuls of the potato mixture into 3/4-in.-thick patties. Dip patties in crumb mixture, patting to help coating adhere., Transfer to two greased 15x10x1-in. baking pans. Bake 35-40 minutes or until golden brown, turning once. Let stand 5 minutes before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

LEFTOVER MASHED POTATO CAKES RECIPE - FOOD.COM

Leftover Mashed Potato Cakes Recipe - Food.com image

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1 cup mashed potatoes (left over)
1/3 cup flour
1 green onion (finely chopped)
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 tablespoon milk
2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil

Steps:

Beat the egg.
Mix the beaten egg with the mashed potatoes.
Stir in the dry ingredients.
Add the milk and mix well.
The batter should be very thick.
Melt the shortening or heat the oil in a skillet.
Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
Brown on one side, over medium heat. Turn and brown on the other side.
Serve with ketchup.
These are great cold and served the next day.

Nutrition Facts : Calories 320.4, FatContent 16.3, SaturatedFatContent 4.5, CholesterolContent 96.2, SodiumContent 1611.5, CarbohydrateContent 35.9, FiberContent 2.4, SugarContent 1.9, ProteinContent 7.7

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