SZECHUAN DUCK RECIPES
GRILLED SZECHUAN DUCK BREAST RECIPE | MYRECIPES
Szechuan cuisine is known for its spicy dishes. For more heat, add some extra chili sauce. Serve with snow peas and vegetable fried rice.
Provided by MyRecipes
Yield 4 servings (serving size: about 5 ounces duck, 1 tablespoon sauce, and 1 1/2 teaspoons cilantro)
Number Of Ingredients 8
Steps:
- Prepare grill; set to medium heat.
- Combine first 5 ingredients in large zip-top plastic bag. Seal bag; marinate in refrigerator 30 minutes, turning occasionally.
- Remove duck from bag, reserving marinade. Sprinkle meat side of breasts with spice powder; place breasts on grill rack, skin side up. Cook 8 minutes on each side or until desired degree of doneness; remove from heat, and let stand 5 minutes.
- Combine reserved marinade and broth in a small saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes).
- Carefully remove skin from breasts; cut each breast in half. Cut each breast half into 1/2-inch-thick slices; arrange duck onto each plate. Spoon sauce over duck; sprinkle with cilantro, if desired.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 1.5 g, CholesterolContent 213 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 41.9 g, SaturatedFatContent 1.3 g, SodiumContent 532 mg
CHINESE BRAISED DUCK WITH BEER | CHINA SICHUAN FOOD
Chinese beer duck braised with moyu
Provided by Elaine
Categories Main Course
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Cut the moyu into small cubes (2cm thick), blanch in boiling water for 2-3 minutes. Transfer out and drain. This can reduce the pungent flavor and purify the taste.
- Heat a large pot of water to boil and then cook duck chunks for 2-3 minutes, transfer out and drain completely.
- Over medium fire, heat cooking oil and then fry the duck chunks for 6-8 minutes until the fat becomes to release and the skin becomes slightly brown. In the process, you need to keep stirring. Add ginger slices in the middle.
- Move the duck chunks to the edges and thus form a small hole in the center, add doubanjiang, dried chili peppers and scallion, fry for 1 minute and then mix everything well.
- Pour beer along the edges and then cover the lid to simmer for 20-30 minutes (depending on how soft you want the duck to be) and then add moyu chunks to cook for another 10 minutes. Add whole garlic cloves in the middle.
- By now, remove the lid and continue cooking for 5-10 minutes until there is only around 1 cup of sauce left.
- Add salt to taste if necessary and then add fresh chili peppers. Give a big stir-fry to mix everything well. Serve with coriander decorated.
Nutrition Facts : Calories 1734 kcal, CarbohydrateContent 14 g, ProteinContent 45 g, FatContent 154 g, SaturatedFatContent 50 g, CholesterolContent 285 mg, SodiumContent 1220 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
SZECHAUN ROAST DUCK RECIPE · GRESSINGHAM
From gressinghamduck.co.uk
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SZECHUAN DUCK RECIPE BY GADGET.COOK | IFOOD.TV
Jun 06, 2009 · Wash the duck thoroughly with cold water and dry. Mix the salt, crushed peppercorns, scallions, and ginger. Rub the duck thoroughly with the mixture both inside and out. Place the scallions and ginger inside the duck and refrigerate overnight while covered with plastic wrap or aluminum foil. Mix the soy sauce and 5 spice powder and rub it over the dude both inside and out.
From ifood.tv
From ifood.tv
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SZECHUAN SMOKED DUCK RECIPE - BBQ ADDICTS
From bbqaddicts.com
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SICHUAN CRISPY DUCK - FOOD | DRINK | RECIPES
Jan 26, 2017 · Method 1. Preheat the oven to 170°C, gas mark 3. Line a large roasting tin with foil and place an oiled metal rack over the top. 2. Blend the Sichuan peppercorns, five spice, cinnamon and salt in a mini processor to make a powder (or use a pestle... 3. Mix the glaze ingredients together. After 2 ...
From waitrose.com
From waitrose.com
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SAUTÉED DUCK BREASTS WITH APRICOT-SZECHUAN… | MAPLE LEAF FARMS
Oct 27, 2020 · Directions. 1. Heat a large skillet over medium-high heat until hot. Add the Szechuan peppercorns and toast them, stirring continuously, for 2 to 3 minutes, or until they are fragrant. Transfer them to a small cup and let them cool, then crush them with a spoon and set them aside. 2.
From mapleleaffarms.com
From mapleleaffarms.com
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CHENGDU CHALLENGE #24: SICHUAN CRISPY DUCK (XIANG SU YAZI ...
Feb 08, 2016 · Heat to 375°F (190°C) and gently lower duck into the oil, breast side down. Fry until it is deep golden-brown, about five minutes. Carefully flip it over and fry the other side. When both sides are golden, lift bird up and allow oil to drain from the interior.
From blog.themalamarket.com
From blog.themalamarket.com
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DUCK BREASTS WITH APRICOT SZECHUAN PEPPERCORN SAUCE | SARA ...
Oct 13, 2017 · Pea shoots tossed lightly with olive oil and fresh lemon juice. Ingredients. 1 teaspoon Szechuan peppercorns. 4 Pekin duck breast halves. Kosher salt and freshly ground black pepper. 1/3 cup apricot preserves. 2 tablespoons distilled white vinegar. 1/4 teaspoon toasted sesame oil.
From saramoulton.com
From saramoulton.com
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ROAST GRESSINGHAM DUCK & SZECHUAN SAUCE - GREAT BRITISH CHEFS
Marcello Tully's roast duck recipe pairs the whole duck in a spectacular Szechuan black bean sauce. Carefully remove the seeds from the chillis if you want less fire in your sauce. Roast duck is a wonderful main course any time of the year, but this duck recipe in particular is an excellent winter warmer when combined with the rich heat of the accompanying Szechuan flavours.
From greatbritishchefs.com
From greatbritishchefs.com
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SZECHUAN DUCK BREAST WITH PLUM SAUCE | FOOD IN A MINUTE
Step 1. Crush the Gregg's Sichuan Peppercorns with the salt to release the aroma. Pat the duck breast dry with paper towels. Cut double breast in half if necessary to make 2 singles. Score the skin with a sharp knife, being careful not to cut too far into the meat. Rub the skin with the crushed Sichuan pepper and salt. Refrigerate for 30 minutes*.
From foodinaminute.co.nz
From foodinaminute.co.nz
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SZECHUAN PEPPERED DUCK BREAST | THE INDEPENDENT | THE ...
Oct 26, 2007 · Season with salt and rub the Szechuan pepper into the skin. Heat a frying pan, place the duck breasts skin side down and cook on a medium heat for 4-5 minutes then turn them and cook for another 4 ...
From independent.co.uk
From independent.co.uk
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DUCK BREASTS WITH APRICOT SZECHUAN PEPPERCORN SAUCE | SARA ...
Oct 13, 2017 · Return the duck to the skillet, meat side down, and cook for 2 to 3 minutes more for medium-rare. Remove the duck to a clean plate, skin side up, cover it loosely with aluminum foil and set it aside for 5 minutes. Meanwhile, make the sauce: Combine the preserves, vinegar, and crushed Szechuan peppercorns in a small saucepan.
From saramoulton.com
From saramoulton.com
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SIMPLE SZECHUAN DUCK BREAST IN PLUM SAUCE - KRUMPLI
Nov 10, 2020 · Allow the duck to sit for 12-15 minutes, draining off the fat after 7-8. Whilst the duck is cooking peel the onion and cut off the top and the roughest part of the root. Then cut the onion into 8 wedges. After the duck has had 10-12 minutes flip the duck and allow to cook for a further 5 minutes or so.
From krumpli.co.uk
From krumpli.co.uk
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SICHUAN PEPPER CRUSTED DUCK WITH PICKLED RADISH, BEETROOT ...
Jun 10, 2020 · Toast the Szechuan peppercorns with the salt until fragrant and nutty. Crush in a mortar and pestle until fine then press into the duck skin. Place the duck, skin side down on a cold non-stick frypan over low heat. Cook until skin is crispy, golden and fat has started rendering, about 8-10 minutes. Remove duck from the pan.
From 10play.com.au
From 10play.com.au
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WHAT IS WOR SHU DUCK? | - FROM HUNGER TO HOPE
Nov 05, 2021 · Sewing the duck up and inflating it with air to puff up the skin is a common method of preparation for Peking duck. Is Hunan’s food hotter than Szechuan’s? 1) Szechuan and Hunan Chicken are two distinct Chinese meals from two different locations. Hunan, on the other hand, has a spicier taste than Szechuan.
From fromhungertohope.com
From fromhungertohope.com
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WHOLE DUCK RECIPES CHINESE
Chinese duck is a popular order in restaurants, but this dish is rarely attempted at home despite being relatively simple to prepare. Marcello Tully's Whole roast duck with Szechuan sauce is an easy duck recipe with a spicy kick, or try Tong Chee Hwee's decadent Truffle roasted duck for the perfect dinner party showstopper.
From share-recipes.net
From share-recipes.net
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THE BEST SICHUAN RECIPES - OMNIVORE'S COOKBOOK
Jul 13, 2019 · Scarlet red chili peppers, vibrant oils, and colorful seasonings. They will make your dinner table explode with color and powerful aromas. Definitely an assault on the taste buds for the most fearless foodies! Cook up a few recipes below, invite your bravest friends, and get ready for a straight-up scorcher! If you want an in-depth introduction ...
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE SZECHUAN DUCK STIR FRY RECIPE - YOUTUBE
In this video, we'll show you how to make Chinese Szechuan Duck. It is made from duck breast sliced up into small pieces and stir fried with vegetables and S...
From m.youtube.com
From m.youtube.com
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SZECHUAN BEEF TENDERLOIN STUFFED WITH PEKING DUCK RECIPE ...
Cover and let soak for a half hour. Remove lid, then turn heat to medium and bring to a boil. Reduce heat to low, cover and cook for 15 minutes without removing the lid. Transfer to a mixing bowl ...
From foodnetwork.com
From foodnetwork.com
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BEST DUCK RECIPES AND DUCK COOKING IDEAS
May 08, 2014 · Pressure Cooker Duck in Orange Sauce. Grand Marnier, white wine, thyme, parsley, and sage make a wonderfully smooth orange sauce to …. Read More top duck legs cooked to tender perfection in just 45 minutes.Excerpted from The New Pressure Cooker Cookbook by Adams Media.
From thedailymeal.com
From thedailymeal.com
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SZECHUAN BEEF TENDERLOIN STUFFED WITH PEKING DUCK RECIPE ...
Cover and let soak for a half hour. Remove lid, then turn heat to medium and bring to a boil. Reduce heat to low, cover and cook for 15 minutes without removing the lid. Transfer to a mixing bowl ...
From foodnetwork.com
From foodnetwork.com
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