DIY SMORREBROD (OPEN SANDWICHES) RECIPE | GOOD FOOD
Make a Swedish mustard, honey and dill sauce, quick-pickle some cucumbers, and hard-boil some eggs. Build the picnic around one great hero – rare roast beef, cured salmon gravlax or smoked salmon – then add any extras you love such as smoked eel, canned sardines, dill pickles, salmon caviar, blue cheese, prawns, capers, jarlsberg cheese, watercress – and let your guests assemble their own open sandwiches.
Provided by Jill Dupleix
Categories Lunch
Total Time 45 minutes
Yield SERVES 4
Number Of Ingredients 19
Steps:
1. Whisk the ingredients together for the horseradish cream. Whisk the ingredients together for the mustard, honey and dill sauce. For the quick-pickled cucumbers, toss the cucumber in the rice vinegar, sugar and sea salt and refrigerate for 30 minutes, then drain.
2. To serve, set out the sliced meats and fish, breads, spreads and toppings, and go for it.
OPEN-FACED SANDWICHES WITH HERBED CREAM CHEESE AND BABY ...
Fika is a traditional daily Swedish coffee break where people gather to enjoy their coffee with a bite to eat. Open-faced sandwiches are a part of daily life all across Scandinavia, particularly in Norway. The prep time does not include 1 hour cooling time. Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the cream cheese, scallion, parsley, chives, dill, garlic, lemon juice, salt, and pepper. Reserve a small amount of fresh dill for garnish. Mix until everything is evenly distributed. Cover and chill the mixture for at least 1 hour before serving.
- Spread 1 to 2 tablespoons of the cream cheese mixture on a crispbread cracker or rye bread (best if lightly toasted). Repeat until all of the cream cheese mixture has been used.
- Top with cucumber slices, and sprinkle with reserved fresh dill. Eat immediately!
- Variation: Instead of baby cucumbers, top the herbed cream cheese mixture with smoked salmon and red onions.
Nutrition Facts : Calories 197.5, FatContent 19.5, SaturatedFatContent 11, CholesterolContent 62.5, SodiumContent 213.2, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2, ProteinContent 3.5
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