HOW TO STEAM SCALLOPS RECIPES
QUICK STEAMED SCALLOPS RECIPE - FOOD.COM
This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the flavour. What I was really thinking initially was just less washing up! But anyway just a nice simple dish for one or two you can change to suit your tastes...
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix together the scallops, lemon juice, garlic and chili power if desired along with any other seasonings you like with scallops.
- Prepare a a small steamer with 2 cups of water and bring it to the boil until steaming well.
- Place the noodles and vegies in the bottom of the steamer in with the water, scallops at the top.
- Once back at the boil drop heat to around medium so it continues to steam without boiling too hard. Steam for 8-10 minutes.
- Drain noodles and vegetables, stir through soy sauce (once again to taste) and serve with scallops on top.
Nutrition Facts : Calories 222.2, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 37.6, SodiumContent 1092.1, CarbohydrateContent 34, FiberContent 5.6, SugarContent 0.8, ProteinContent 18.9
STEAMED SCALLOPS WITH GARLIC RECIPE - KEI LUM, DIORA FONG ...
These garlicky steamed scallops come together in less than 30 minutes, making for a quick and easy appetizer.This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan.
Provided by Kei Lum
Categories Scallop
Total Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Clean the scallop shells with a brush and pat dry with paper towels. Separate the 2 sides of the shells and discard the side unattached to the adductor muscles. Remove the muscles from the shell and discard the intestines, then rinse under cold running water. Set the scallops aside in a bowl and reserve 8 shells. Soak the vermicelli in a bowl of hot water for about 3 minutes to soften. Drain, then cut the vermicelli into 2-inch/5-cm lengths. Divide the vermicelli among the shells and place the scallops on top.
- Heat 3 tablespoons oil in a wok or large skillet (frying pan), add half the chopped garlic and stir-fry over low heat for 1 minute until lightly golden and crisp. Use a slotted spoon to remove the garlic, and drain on paper towels. Set aside.
- Combine the remaining chopped garlic, the salt, and remaining 1 tablespoon oil in a bowl and mix well. Drizzle over the scallops. Transfer to a collapsible pot or bamboo steamer over a pot of boiling water. Steam, covered, for 5–6 minutes until the scallops are cooked through.
- Top with the garlic, scallions (spring onions), and chile, if using.
More about "how to steam scallops recipes"
HOW TO COOK SCALLOPS - THE PIONEER WOMAN – RECIPES ...
I love ordering scallops at restaurants, don’t you? But did you know how easy they are to make in your own kitchen?
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, seafood
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, seafood
- Place frozen scallops in a zippered plastic bag and put in a cold water bath to defrost for 15 minutes. Turn bag over halfway through. (If you want to thaw it for longer, place the bowl in the refrigerator.) Once defrosted or if using fresh scallops, place them on a clean paper towel and thoroughly dry. Heat a seasoned cast iron skillet on medium-high for about 5 minutes. In the last minute, add ½ tablespoon butter to the skillet and melt.Salt and pepper the scallops and add them to the skillet. Cook for about a minute on each side. Remove the scallops and place on a clean plate. Turn off the heat and add remaining 1 tablespoon butter to the cast iron skillet. Allow to melt and then add lemon juice. Mix and then pour into a bowl for serving.Serve scallops with your favorite pasta or with vegetables. Drizzle lemon butter sauce on top of the scallops. Serve immediately.
See details
STEAMED SCALLOPS WITH GARLIC RECIPE - KEI LUM, DIORA FONG ...
These garlicky steamed scallops come together in less than 30 minutes, making for a quick and easy appetizer.This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan.
From foodandwine.com
Total Time 25 minutes
Category Scallop
From foodandwine.com
Total Time 25 minutes
Category Scallop
- Top with the garlic, scallions (spring onions), and chile, if using.
See details
SAUTÉED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
See details
BAKED SCALLOPS RECIPE | ALLRECIPES
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Seafood, Shellfish, Scallops
Calories 362.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Seafood, Shellfish, Scallops
Calories 362.7 calories per serving
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
See details
SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
From foodnetwork.com
Reviews 4.9
Total Time 8 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 8 minutes
Category main-dish
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
See details
HOW TO STEAM SCALLOPS | LIVESTRONG.COM
How to Steam Scallops. Step 1. Bring the base pot of a steamer to a low boil over medium-low heat. Add a steamer basket to the base pot. The level of the water should be ... Step 2. Pull the tough muscle off the sides of the scallops with your fingers. This is a rectangular piece of meat that feels ...
From livestrong.com
From livestrong.com
See details
HOW TO COOK RESTAURANT STEAMED SCALLOPS RECIPE - YOUTUBE
From m.youtube.com
See details
STEAMED SCALLOPS WITH GARLIC AND HERB - COTTER CRUNCH
Jul 31, 2015 · Place water and dash salt in small pot. Place steamer on top. In a separate bowl, toss your scallops in a bit of your favorite dressing (maybe 1-2 tbsp) and then add in your seasoning. Boil your water then Place scallops and veggies on top of steamer. cover and steam with boiled water for 7-8 minutes or until scallops are opaque.
From cottercrunch.com
From cottercrunch.com
See details
HOW TO COOK SCALLOPS: EASY PAN-SEARED SCALLOPS RECIPE ...
May 24, 2019 · Scallops are often considered restaurant-only fare. They’re expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook scallops—which only take about 5 minutes on the stovetop!—they’ll become a quick weeknight treat.
From masterclass.com
From masterclass.com
See details
HOW TO COOK SCALLOPS SO THEY'RE NEVER RUBBERY | BETTER ...
Apr 01, 2016 · How to Cook Scallops in a Pan on the Stove. Thaw 1 to 1½ pounds of sea scallops if frozen. Rinse scallops. Pat scallops dry with paper towels. Season generously with Kosher salt and freshly ... Heat a heavy 12-inch skillet over medium-high heat. To check if the pan is hot enough, add a large drop of ...
From bhg.com
From bhg.com
See details
STEAMED SCALLOPS WITH GARLIC AND HERB - COTTER CRUNCH
Jul 31, 2015 · Instructions. Place water and dash salt in small pot. Place steamer on top. In a separate bowl, toss your scallops in a bit of your favorite dressing (maybe 1-2 tbsp) and then add in your seasoning. Boil your water then Place scallops and veggies on top of steamer. cover and steam with boiled water for 7-8 minutes or until scallops are opaque.
From cottercrunch.com
From cottercrunch.com
See details
HOW TO COOK RESTAURANT STEAMED SCALLOPS RECIPE - YOUTUBE
From m.youtube.com
See details
HOW TO COOK SCALLOPS - GREAT BRITISH CHEFS
Scallops take just a few minutes to steam, poach or pan-fry, and baking doesn’t take much longer. Because scallops require minimal cooking, searing or pan-frying them is often the most suitable method as it adds colour without overcooking.
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO COOK SCALLOPS: AN EASY STEP-BY-STEP GUIDE
Feb 09, 2021 · Sprinkle your scallops generously with salt and black pepper or your seasoning of choice. Feel free to dive into your spice cupboard and try a little cumin, garam masala, or smoked paprika, or go ...
From epicurious.com
From epicurious.com
See details
SCALLOP RECIPE - WILL COOK FOR SMILES
Mar 03, 2021 · Easy scallop recipe with a rich and creamy Parmesan sauce is served over a bed of pasta. These scallops are seared until there are perfectly cooked with a golden crust and then, cook the sauce in the same pan and toss it with your favorite pasta.
From willcookforsmiles.com
From willcookforsmiles.com
See details
BEST EVER SEARED SCALLOPS RECIPE - HOW TO COOK SCALLOPS
May 26, 2020 · How To Sear Scallops. 1. Melt butter and olive oil. Heat a large non-stick pan with olive oil and half the butter on high heat. When the pan is HOT, arrange the scallops in a single layer and cook for 2-3 minutes undisturbed. 2. Sear the scallops. When the scallops are mostly opaque, flip them and add the rest of the butter, and cook for 1 ...
From jz-eats.com
From jz-eats.com
See details
HOW TO THAW YOUR FROZEN SCALLOPS | WILD ALASKAN COMPANY
Sep 01, 2021 · With perfectly seared scallops, recipes can be as simple as building a sandwich: Try serving them on a buttered roll with your favorite aioli for a high-style lunch that requires little prep time. Use scallops as a decadent filling for a savory, creamy seafood pie. Scallops steamed in an aromatic mixture of liquids and herbs are lovely over ...
From wildalaskancompany.com
From wildalaskancompany.com
See details
ITALIAN BAY SCALLOP RECIPE - SHARE-RECIPES.NET
Scallops Italian Recipe Food.com. Just Now Dredge scallops lightly in flour. Add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.When scallops are heated on one side, turn and add garlic, …. Rating: 5/5(2) 1.Heat butter in skillet. 2.Dredge scallops lightly in flour. 3.Add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.
From share-recipes.net
From share-recipes.net
See details
AIR FRY FROZEN BREADED SCALLOPS - ALL INFORMATION ABOUT ...
Ninja Foodi Air Fried Scallops Recipes new www.tfrecipes.com. Prepare the air fryer basket with cooking spray and place the scallops in the basket, evenly apart. Cook at 400 degrees for 10 minutes, flipping them over halfway through cooking. While the scallops are cooking, add garlic to the butter and melt in the microwave or stove top.
From therecipes.info
From therecipes.info
See details
SIMPLE SAUTEED SCALLOPS, BEGINNER RECIPE
Sauté the scallops about 2 minutes per side over medium heat or until the scallops are nicely browned on both sides. If you are using larger bay scallops, tongs work well to turn the scallops over. For bay scallops, a spatula can be used. Transfer the cooked scallops to a serving platter and cook the 2nd batch of scallops using the same method.
From makedinnereasy.com
From makedinnereasy.com
See details
