SLOW-COOKED CARNITAS RECIPE: HOW TO MAKE IT
Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso Viejo, California
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chiles. Cover and cook on low for 6-8 hours or until meat is tender. , Remove meat; cool slightly. Shred with 2 forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.
Nutrition Facts : Calories 363 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 615mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
SLOW-COOKER PORK TACOS RECIPE | FOOD NETWORK KITCHEN ...
Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder. Once tender, shred the pork and enjoy with corn tortillas and your favorite toppings!
Provided by Food Network Kitchen
Categories main-dish
Total Time 5 hours 36 minutes
Prep Time 25 minutes
Cook Time 5 hours 11 minutes
Yield about 8 servings
Number Of Ingredients 17
Steps:
- Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
- Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
- Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
Nutrition Facts : Calories 399 calorie, FatContent 15 grams, SaturatedFatContent 4 grams, CholesterolContent 147 milligrams, SodiumContent 452 milligrams, CarbohydrateContent 14 grams, FiberContent 3 grams, ProteinContent 51 grams, SugarContent 5 grams
TANGY SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
From allrecipes.com
42+ BEST HEALTHY SLOW COOKER RECIPES FOR WEIGHT LOSS — EA…
From eatthis.com
KILLER CROCKPOT CARNITAS (SLOW COOKER)
From thestayathomechef.com
50 SLOW COOKER RECIPES - EASY CROCK POT MEALS | SOUTHERN ...
From southernliving.com
30+ DUMP AND GO SLOW COOKER RECIPES - THE RECIPE REBEL
From thereciperebel.com
40+ BUDGET FRIENDLY SLOW COOKER RECIPES - BUDGET BYTES
From budgetbytes.com
SLOW-COOKER DUMP RECIPES THAT ARE TOO EASY TO MESS UP ...
From southernliving.com
90 LOW CALORIE SLOW COOKER RECIPES FOR A NIGHT IN | TASTE ...
From tasteofhome.com
25 SLOW COOKER RECIPES FOR WEIGHT WATCHERS - RECIPE DIA…
From recipe-diaries.com
KALUA PIG IN A SLOW COOKER RECIPE | ALLRECIPES
From allrecipes.com
CARNITAS ~ MEXICAN BRAISED PORK RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
THE BEST CARNITAS (SLOW COOKER PORK CARNITAS ...
From downshiftology.com
SLOW COOKER CARNITAS BURRITO BOWLS - FIT FOODIE FINDS
From fitfoodiefinds.com
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK ...
From cafedelites.com
INSTANT POT CARNITAS (CRISPY MEXICAN PULLED PORK) | TESTED ...
From pressurecookrecipes.com