RECIPE ALMOND BARK RECIPES

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PECAN BARK RECIPE - FOOD.COM



Pecan Bark Recipe - Food.com image

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup unsalted butter
1 cup brown sugar, packed
1 cup pecans, chopped
24 graham cracker squares

Steps:

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with foil and lightly grease.
  • Place graham crackers on the cookie sheet in one layer.
  • Sprinkle pecans evenly over the graham squares.
  • In a small sauce pan melt the unsalted butter.
  • Add brown sugar to the pan and stir until mixture begins to boil.
  • Pour sugar mixture over pecans and graham squares.
  • Bake in oven for 10 minutes.
  • Remove pan from oven and place into freezer for 1 hour.
  • Break bark into pieces while still cold.

Nutrition Facts : Calories 463.1, FatContent 29.6, SaturatedFatContent 12.8, CholesterolContent 48.8, SodiumContent 214.4, CarbohydrateContent 48.7, FiberContent 2, SugarContent 32.1, ProteinContent 3.5

BEST PEPPERMINT BARK RECIPE - HOW TO MAKE PEPPERMINT BARK



Best Peppermint Bark Recipe - How to Make Peppermint Bark image

Peppermint Bark from is a holiday gift that can be whipped up in no time. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together.

Provided by Lauren Miyashiro

Categories     low-cost    nut-free    Christmas    food gift    winter    dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 4

12 oz.

semisweet chocolate, chopped

12 oz.

white chocolate, chopped

1/2 tsp.

peppermint extract

8

candy canes, crushed 

Steps:

  • Line a baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add semi-sweet chocolate and stir occasionally until chocolate has melted. Stir in extract. Pour into prepared baking sheet and spread into an even layer with an offset spatula. Refrigerate until set, about 20 minutes.  Over the same pot of barely simmering water, place another large heatproof bowl. Add white chocolate and stir until melted. Pour over set semi-sweet chocolate then top immediately with candy canes. Refrigerate until set, about 20 minutes. 

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