OLIVE BURGER SAUCE RECIPE RECIPES
MOM'S FAVORITE OLIVE BURGERS RECIPE: HOW TO MAKE IT
When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 837mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
ALL AMERICAN OLIVE BURGERS RECIPE - FOOD.COM
Make and share this All American Olive Burgers recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
- shape to form four one inch thick patties.
- Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
- Combine remaining olives, mayonnaise and tomato; spread over burgers.
- Serve in buns.
Nutrition Facts : Calories 458.1, FatContent 22, SaturatedFatContent 7.1, CholesterolContent 94.8, SodiumContent 751.7, CarbohydrateContent 29.5, FiberContent 2.5, SugarContent 4.3, ProteinContent 33.7
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