BASIL MEATBALLS RECIPE RECIPES

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BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK



Baked Meatballs Recipe | Alton Brown | Food Network image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

Nutrition Facts : Calories 432 calorie, FatContent 29 grams, SaturatedFatContent 12 grams, CholesterolContent 139 milligrams, SodiumContent 713 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 31 grams, SugarContent 1 grams

TOMATO & BASIL SAUCE RECIPE - BBC GOOD FOOD



Tomato & basil sauce recipe - BBC Good Food image

Save time and money with this simple and tasty sauce, great with pasta, meat or fish

Provided by Good Food team

Categories     Lunch, Main course, Pasta

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 350ml

Number Of Ingredients 7

1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
few basil leaves

Steps:

  • Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
  • Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil.
 Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
  • To finish, tear a few basil leaves, then stir into the sauce.

Nutrition Facts : Calories 52 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium

More about "basil meatballs recipe recipes"

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET
Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving
  • When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.
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MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
Total Time 1 hours
Calories 714 calories per serving
    1. If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
    2. Use the food processor to turn the bread into breadcrumbs, then add to the meat.
    3. Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
    4. At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
    5. Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
    6. Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
    7. Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
    8. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
    9. Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
See details


BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american
Calories 432 calorie per serving
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
See details


TOMATO & BASIL SAUCE RECIPE - BBC GOOD FOOD
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Main course, Pasta
Cuisine Italian
Calories 52 calories per serving
  • To finish, tear a few basil leaves, then stir into the sauce.
See details


MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET
Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving
  • When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.
See details


MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
Total Time 1 hours
Calories 714 calories per serving
    1. If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
    2. Use the food processor to turn the bread into breadcrumbs, then add to the meat.
    3. Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
    4. At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
    5. Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
    6. Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
    7. Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
    8. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
    9. Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
See details


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These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Appetizers
Calories 50 calories per serving
  • In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
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GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE RECIPE ...
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Reviews 4.5
Total Time 50 minutes
Category main-dish
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  • Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
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From eatingwell.com
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Calories 93.9 calories per serving
  • Preheat oven to 350 degrees F. In a large bowl, combine roasted red peppers, bread crumbs, egg product, tomato sauce, basil, parsley, salt, pepper. Add ground beef; mix well. Shape meat mixture into 48 meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until done (160 degrees F).
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Calories 337.8 calories per serving
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BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american
Calories 432 calorie per serving
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
See details


TOMATO & BASIL SAUCE RECIPE - BBC GOOD FOOD
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Main course, Pasta
Cuisine Italian
Calories 52 calories per serving
  • To finish, tear a few basil leaves, then stir into the sauce.
See details


MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET
Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving
  • When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.
See details


MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
Total Time 1 hours
Calories 714 calories per serving
    1. If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
    2. Use the food processor to turn the bread into breadcrumbs, then add to the meat.
    3. Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
    4. At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
    5. Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
    6. Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
    7. Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
    8. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
    9. Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
See details


PARTY APPETIZER MEATBALLS RECIPE: HOW TO MAKE IT
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Appetizers
Calories 50 calories per serving
  • In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
See details


GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE RECIPE ...
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
Cuisine italian
  • Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
See details


THE BEST MEATBALLS RECIPE | ALLRECIPES
I followed the recipe exactly, except I used italian bread crumbs (vs. the homemade kind)...and I baked the meatballs for 40-45 mins on 350. This was probably the best meal I've ever …
From allrecipes.com
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Jul 11, 2018 · This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil …
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PESTO TURKEY MEATBALLS RECIPE | ALLRECIPES
I stayed pretty true to the recipe: reduced to 4 servings; doubled the cheese and used shredded (what I had on hand); molded into a loaf on a sheet pan (too lazy to do meatballs except for …
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TOMATO BASIL BISQUE WITH ITALIAN MEATBALLS | PHYSICAL ...
Nov 06, 2017 · A dreamy and creamy, dairy free comfort-style soup this winter! Tomato basil bisque with Italian meatballs is an amazing paleo and Whole30 compliant dinner with very …
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Jul 10, 2021 · Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs…
From thespruceeats.com
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EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES
Feb 25, 2016 · As they are done cooking, transfer to your prepared baking sheet and set in the preheated oven. Repeat process, adding remaining 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) to the skillet and sautéing remaining meatballs…
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FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES
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THE BEST MEATBALLS RECIPE | ALLRECIPES
I followed the recipe exactly, except I used italian bread crumbs (vs. the homemade kind)...and I baked the meatballs for 40-45 mins on 350. This was probably the best meal I've ever …
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See details


50 FRESH BASIL RECIPES WE'RE MAKING THIS SUMMER
Jul 11, 2018 · This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil …
From tasteofhome.com
See details


TOMATO BASIL BISQUE WITH ITALIAN MEATBALLS | PHYSICAL ...
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EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs…
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EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES
Feb 25, 2016 · As they are done cooking, transfer to your prepared baking sheet and set in the preheated oven. Repeat process, adding remaining 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) to the skillet and sautéing remaining meatballs…
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STICKY THAI MEATBALLS - QUICK AND EASY PARTY APPETIZER ...
Dec 03, 2018 · Just the juiciest meatballs with layers of thai flavors, these make for the perfect appetizer and I sometimes even sneak it in as a main with noodles or a bowl of fragrant sticky rice. Okay before I tell you all the reasons why I love these sticky Thai meatballs, I need to tell you DON’T stress about the shape of the meatballs.
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TOMATO BASIL BISQUE WITH ITALIAN MEATBALLS | PHYSICAL ...
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EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES
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MEDITERRANEAN MEATBALLS RECIPE | EATINGWELL
Preheat oven to 350 degrees F. In a large bowl, combine roasted red peppers, bread crumbs, egg product, tomato sauce, basil, parsley, salt, pepper. Add ground beef; mix well. Shape meat mixture into 48 meatballs. Place meatballs …
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