MARINATED GREEN BEANS RECIPES

Name: Marinated Green Beans
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs green beans, trimmed; 1 small thinly sliced sweet onions or 1 small you could use 1 small red onion, thinly sliced; 1/4 cup balsamic vinegar; 1/2 cup white vinegar; 1 garlic clove, minced; 1/8 cup sugar; 2 tablespoons extra virgin olive oil; 1/2-3/4 teaspoon salt (to taste); 1/2 teaspoon pepper

MARINATED GREEN BEANS RECIPE - FOOD.COM

Marinated Green Beans Recipe - Food.com image

Make and share this Marinated Green Beans recipe from Food.com.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs green beans, trimmed
1 small thinly sliced sweet onions or 1 small you could use 1 small red onion, thinly sliced
1/4 cup balsamic vinegar
1/2 cup white vinegar
1 garlic clove, minced
1/8 cup sugar
2 tablespoons extra virgin olive oil
1/2-3/4 teaspoon salt (to taste)
1/2 teaspoon pepper

Steps:

Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
Drain, immerse in ice water till cool. Drain.
Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
Enjoy.

Nutrition Facts : Calories 165.7, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 307.1, CarbohydrateContent 23.2, FiberContent 5, SugarContent 15, ProteinContent 3.5

MARINATED GREEN BEANS RECIPE | MYRECIPES

Marinated Green Beans Recipe | MyRecipes image

Marinated Green Beans is great side dish recipe for any meal.

Provided by Hilda Morrison, Childersburg, Alabama

Total Time 4 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

1?½ pounds fresh green beans, trimmed
¾ cup white vinegar
¼ cup sugar
2 tablespoons vegetable oil
1 garlic clove, minced
¾ teaspoon salt
½ teaspoon pepper
1 small red onion, thinly sliced

Steps:

Cook beans in boiling water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Whisk together vinegar and next 5 ingredients in a large bowl; add beans and onion, tossing to coat. Cover and chill 4 hours. Serve with a slotted spoon.

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MARINATED GREEN BEANS RECIPE: HOW TO MAKE IT

For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. —Phy Bresse of Lumberton, North Carolina
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Total Time 20 minutes
Category Side Dishes
Calories per serving

In a large saucepan, bring water to a boil. Add beans; cover and boil for 3-5 minutes or until crisp-tender. Drain immediately place beans in ice water. Drain and pat dry. Place in a large bowl., In a small bowl, whisk together the soy sauce, vinegar, olive oil, sesame oil, ginger, five-spice powder and pepper. Pour over beans; toss to coat. Cover and refrigerate for 1 hour or until chilled. Sprinkle with sesame seeds just before serving.

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MARINATED GREEN BEANS RECIPE | MYRECIPES

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Cover, and chill 2 hours.

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MARINATED GREEN BEANS RECIPE | MYRECIPES

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SIMPLE MARINATED GREEN BEANS RECIPE: HOW TO MAKE IT

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MARINATED GREEN BEANS WITH OLIVES, TOMATOES, AND FETA ...

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Reviews 5.0
Total Time 20 minutes
Calories 96.8 per serving

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VINEGAR-MARINATED GREEN BEANS RECIPE - RECIPES.NET

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