BOW TIE PASTA RECIPES WITH CHICKEN AND BROCCOLI RECIPES

Name: Rotisserie Chicken and Bow-Tie Pasta
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/4 cups water; 1 cup three-cheese pasta sauce (from 15-oz jar); 1 1/2 cups uncooked bow-tie (farfalle) pasta; 2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz); 3/4 cup frozen sweet peas; 1 teaspoon Italian seasoning; Sliced fresh basil, if desired; Shredded Parmesan cheese, if desired

ROTISSERIE CHICKEN AND BOW-TIE PASTA - BETTYCROCKER.COM

Rotisserie Chicken and Bow-Tie Pasta - BettyCrocker.com image

Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1 cup three-cheese pasta sauce (from 15-oz jar)
1 1/2 cups uncooked bow-tie (farfalle) pasta
2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
3/4 cup frozen sweet peas
1 teaspoon Italian seasoning
Sliced fresh basil, if desired
Shredded Parmesan cheese, if desired

Steps:

In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.

Nutrition Facts : Calories 370 , CarbohydrateContent 47 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g

ROTISSERIE CHICKEN AND BOW-TIE PASTA - BETTYCROCKER.COM

Rotisserie Chicken and Bow-Tie Pasta - BettyCrocker.com image

Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1 cup three-cheese pasta sauce (from 15-oz jar)
1 1/2 cups uncooked bow-tie (farfalle) pasta
2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
3/4 cup frozen sweet peas
1 teaspoon Italian seasoning
Sliced fresh basil, if desired
Shredded Parmesan cheese, if desired

Steps:

In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.

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