BEST APPLE COFFEE CAKE RECIPES

Name: Best Apple Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs, beaten; 1 cup vegetable oil; 2 teaspoons vanilla; 3 cups finely chopped apples; 1/2 cup apple juice; 1 cup chopped walnuts; 1 cup brown sugar; 1/4 cup butter; 1/3 cup whipping cream

BEST APPLE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Best Apple Cake Recipe - Food.com - Food.com - Recip… image

This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla
3 cups finely chopped apples
1/2 cup apple juice
1 cup chopped walnuts
1 cup brown sugar
1/4 cup butter
1/3 cup whipping cream

Steps:

In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
In a small saucepan combine the brown sugar, butter and cream.
Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

Nutrition Facts : Calories 634.4, FatContent 32.4, SaturatedFatContent 7.3, CholesterolContent 65.7, SodiumContent 262.9, CarbohydrateContent 82.3, FiberContent 2.3, SugarContent 55.8, ProteinContent 6.6

APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Coffee Cake Recipe: How to Make It - Taste of Home image

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 coffee cakes (9 servings each).

Number Of Ingredients 15

Ingredients

1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving.

Nutrition Facts : Calories 251 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 33g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "best apple coffee cake recipes"

APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 251 calories per serving

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving.

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