HOW TO COOK GREEN EGGPLANT RECIPES

Name: Roasted Green Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500 g Eggplant (green peel); 200 g pork; Right amount Sliced ginger; Right amount salt; Right amount Garlic slices; 2 tbsp Soy sauce; Half bowl Starch water; a little oil

ROASTED GREEN EGGPLANT RECIPE - SIMPLE CHINESE FOOD

Roasted Green Eggplant recipe - Simple Chinese Food image

[Roasted Green Eggplant] Cooking without oil consumption is to marinate the eggplant beforehand. The meat sauce aroma is good for serving!

Provided by Little dog owner_CSY

Total Time 15 minutes

Yield 3

Number Of Ingredients 8

Ingredients

500 g Eggplant (green peel)
200 g pork
Right amount Sliced ginger
Right amount salt
Right amount Garlic slices
2 tbsp Soy sauce
Half bowl Starch water
a little oil

Steps:

Soak the eggplants in water in advance and wash them well.
The washed green eggplant is cut into hob pieces and salted.
Prepare pork slices, ginger and garlic slices, light soy sauce and dark soy sauce.
Pour the brine from the marinated eggplant and rinse with water.
Heat a hot pot with a little oil, and stir fragrant pork on low heat.
Stir fragrant ginger and garlic slices with pork.
Pour in the marinated green eggplant and stir fry.
Add pork, pour in the sauce and stir fry evenly.
Depending on the degree of dryness or wetness of the stir-frying, add a little water to cover the pot and continue to boil.
The starch water is ready to collect the juice.

ROASTED GREEN EGGPLANT RECIPE - SIMPLE CHINESE FOOD

Roasted Green Eggplant recipe - Simple Chinese Food image

[Roasted Green Eggplant] Cooking without oil consumption is to marinate the eggplant beforehand. The meat sauce aroma is good for serving!

Provided by Little dog owner_CSY

Total Time 15 minutes

Yield 3

Number Of Ingredients 8

Ingredients

500 g Eggplant (green peel)
200 g pork
Right amount Sliced ginger
Right amount salt
Right amount Garlic slices
2 tbsp Soy sauce
Half bowl Starch water
a little oil

Steps:

Soak the eggplants in water in advance and wash them well.
The washed green eggplant is cut into hob pieces and salted.
Prepare pork slices, ginger and garlic slices, light soy sauce and dark soy sauce.
Pour the brine from the marinated eggplant and rinse with water.
Heat a hot pot with a little oil, and stir fragrant pork on low heat.
Stir fragrant ginger and garlic slices with pork.
Pour in the marinated green eggplant and stir fry.
Add pork, pour in the sauce and stir fry evenly.
Depending on the degree of dryness or wetness of the stir-frying, add a little water to cover the pot and continue to boil.
The starch water is ready to collect the juice.

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