MAPLE WHIPPED CREAM RECIPES

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WHIPPED CREAM CHEESE RECIPE: HOW TO MAKE IT



Whipped Cream Cheese Recipe: How to Make It image

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 2

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Steps:

  • In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOW TO MAKE CREAM CHEESE WHIPPED CREAM - THE PIONEER …



How to Make Cream Cheese Whipped Cream - The Pioneer … image

I’ll bet just reading the title of this post made you say, “Cream cheese whipped cream?

Provided by Erica Kastner

Categories     dessert    main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 5

8 oz. weight Cream Cheese, Softened
2 tbsp. Pure Maple Syrup, Or More To Taste
2 c. Heavy Whipping Cream
1 tsp. Lemon Zest
1/4 tsp. Pure Vanilla Extract

Steps:

  • Place the cream cheese and maple syrup in a large bowl. Beat until completely smooth. Scrape down the sides of the bowl.Pour 1/4 of the cream into the cream cheese mixture. Beat until completely smooth. Scrape down the sides of the bowl. Repeat 3 more times for a total of 4 additions.Add the lemon zest and vanilla and beat until smooth. Store in the refrigerator until ready to use. If you want the cream cheese whipped cream to be soft, make sure to take out of the refrigerator for about 15 minutes and give it a good whisk before serving.Makes enough to frost a layer cake made with two 6-inch layers.

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WHIPPED CREAM CHEESE RECIPE: HOW TO MAKE IT
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas
From tasteofhome.com
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories per serving
  • In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
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HOW TO MAKE CREAM CHEESE WHIPPED CREAM - THE PIONEER …
I’ll bet just reading the title of this post made you say, “Cream cheese whipped cream?
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  • Place the cream cheese and maple syrup in a large bowl. Beat until completely smooth. Scrape down the sides of the bowl.Pour 1/4 of the cream into the cream cheese mixture. Beat until completely smooth. Scrape down the sides of the bowl. Repeat 3 more times for a total of 4 additions.Add the lemon zest and vanilla and beat until smooth. Store in the refrigerator until ready to use. If you want the cream cheese whipped cream to be soft, make sure to take out of the refrigerator for about 15 minutes and give it a good whisk before serving.Makes enough to frost a layer cake made with two 6-inch layers.
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