WARM ARTICHOKE DIP RECIPES RECIPES
WARM SPINACH AND ARTICHOKE DIP RECIPE | ELLIE KRIEGER ...
Provided by Ellie Krieger
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Heat the oil in a saute pan over medium heat. Add onions and cook stirring occasionally, 4 to 5 minutes. Add garlic and cook an additional 3 to 4 minutes, or until onions are light golden but not browned. Remove from heat and cool.
- In the bowl of a food processor combine artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt and pepper. Process until smooth. Add cooled onion-garlic mixture to the food processor and pulse a few times to combine.
- Transfer mixture into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray. Bake for 15 to 20 minutes or until heated through. Serve with pita wedges or crudites.
Nutrition Facts : Calories 100 calorie, FatContent 7 grams, SaturatedFatContent 3 grams, CholesterolContent 13 milligrams, SodiumContent 211 milligrams, CarbohydrateContent 5 grams, FiberContent 2 grams, ProteinContent 4 grams
WARM ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Warm Artichoke Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Drain and chop artichoke hearts.
- Combine mayo, sour cream, and parmesan cheese.
- Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
- Bake for 25 minutes.
- Serve with crackers or pita bread.
Nutrition Facts : Calories 54.5, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 10.4, SodiumContent 97.6, CarbohydrateContent 3, FiberContent 1.7, SugarContent 0.7, ProteinContent 2.8
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
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Category appetizers, comfort food, main dish, snack
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- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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WARM SPINACH AND ARTICHOKE DIP RECIPE | ELLIE KRIEGER ...
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category appetizer
Calories 100 calorie per serving
Reviews 4.3
Total Time 35 minutes
Category appetizer
Calories 100 calorie per serving
- Transfer mixture into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray. Bake for 15 to 20 minutes or until heated through. Serve with pita wedges or crudites.
See details
WARM ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Warm Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
- Serve with crackers or pita bread.
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
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Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
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