PAVLOVA FOR TWO RECIPES

PAVLOVA FOR TWO WITH RASPBERRY CURD » GORDON RAMSAY.COM

Pavlova for Two with Raspberry Curd » Gordon Ramsay.com image

Serves 2. A light, romantic dessert for Valentine’s Day or anytime you’d like a simple, shareable dessert.

Provided by GORDONRAMSAY.COM

THE BEST PAVLOVA RECIPE | ALLRECIPES

The Best Pavlova Recipe | Allrecipes image

Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!

Provided by Virginia

Categories Desserts Specialty Dessert Recipes Pavlova Recipes

Yield 1 - 9 inch cake

Number Of Ingredients 7

Ingredients

3 egg whites
1 cup white sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1?¼ cups heavy whipping cream
½ cup confectioners' sugar
1 pint fresh strawberries

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 25.3 g, CholesterolContent 34 mg, FatContent 9.3 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 5.7 g, SodiumContent 23.7 mg, SugarContent 23.1 g

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