ICY FRUIT RECIPES
ICY FRUIT SLUSHES RECIPE - PILLSBURY.COM
Cool off with an icy blended fruit beverage. Choosing your favorite flavor and color is the hard part!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Place ice cubes in resealable food storage plastic bag. With rolling pin or meat mallet, pound until coarsely chopped.
- Place chopped ice in blender container. Sprinkle with drink mix; pour water over top.
- Cover; blend until of desired consistency, stirring once or twice. Pour into glasses; serve immediately with spoons and straws.
Nutrition Facts : Calories 100 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Cup, SodiumContent 30 mg, SugarContent 0 g
ICY FRUIT POPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made these pineapple treats for my brother and me when we were little. Today, the pops remain a cool and simple snack that delights kids of all ages. —Le Ann Kane of Forsyth, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pineapple, water, orange juice concentrate, lemonade concentrate and sugar substitute. Stir in the bananas and ginger ale. , Place a cherry in each cup; fill with pineapple mixture. Top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 66 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 17g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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