ALMOND LACE COOKIES RECIPE - FOOD.COM
These easy to make cookies look delicious and are close to the top of my "Recipes to Try Soon" list.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 6
Steps:
- In a large bowl mix together the sugar, flour and almonds.
- Stir in the egg white, butter and vanilla until blended.
- Drop dough by tablespoonfuls 3" apart on parchment lined baking sheets.
- Bake in a preheated oven for 10-12 minutes.
- Let cool on the baking sheets and then remove from paper.
- Store in an airtight container.
Nutrition Facts : Calories 87.1, FatContent 5.9, SaturatedFatContent 1.6, CholesterolContent 5.4, SodiumContent 18.3, CarbohydrateContent 7.3, FiberContent 0.9, SugarContent 5.4, ProteinContent 2
ALMOND LACE COOKIES RECIPE - NYT COOKING
Provided by Elaine Louie
Total Time 45 minutes
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a heavy saucepan over medium-low heat, mix the corn syrup butter and sugar. Stir until the butter has melted. Remove from heat, and stir in the rest of the ingredients.
- Drop level half-teaspoons of the batter 3 inches apart on baking sheets lined with parchment. Bake about 5 minutes, or until the cookies are lightly browned. Watch carefully, opening the oven door if necessary, to be sure the cookies don't burn.
- Remove the baking sheets from the oven, and immediately transfer the parchment paper to a cool, flat surface. Allow to rest for a few minutes, and transfer to a rack to cool completely.
Nutrition Facts : @context http//schema.org, Calories 23, UnsaturatedFatContent 1 gram, CarbohydrateContent 3 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 5 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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ALMOND LACE COOKIES RECIPE - FOOD.COM
These easy to make cookies look delicious and are close to the top of my "Recipes to Try Soon" list.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 87.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 87.1 per serving
- Store in an airtight container.
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ALMOND LACE COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 23 per serving
Reviews 4
Total Time 45 minutes
Calories 23 per serving
- Remove the baking sheets from the oven, and immediately transfer the parchment paper to a cool, flat surface. Allow to rest for a few minutes, and transfer to a rack to cool completely.
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From bonappetit.com
Reviews 4.0
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Reviews 4.0
- Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Store airtight in between sheets of parchment or waxed paper.
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KLETSKOPPEN: DUTCH ALMOND LACE COOKIES / FLORENTINES ...
These Dutch Almond Lace cookies, called "Kletskoppen," are absolutely delicious. The first thing you'll taste will be the caramel, followed by cinnamon and almond! The name "Kletskoppen" translates to "chatterbox," because you cannot eat these cookies quietly. Honestly, you can't just eat one!
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Reviews 5.0
Total Time 34 minutes
Cuisine Belgian
Calories 0 per serving
- Let the cookies cool down for a few minutes on the cookie sheet, then move them to a rack with an offset spatula.
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- Bake cookies until lacy and golden brown, about 15 minutes. Gently slide parchment paper with cookies onto rack; cool completely. Transfer cookies to paper towels. Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch. DO AHEAD Can be made ahead. Store between sheets of waxed paper in airtight container at room temperature up to 1 week or freeze up to 1 month.
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ALMOND LACE COOKIES RECIPE | EPICURIOUS
Aug 20, 2004 · Cook brown sugar, butter, and corn syrup in a 1-quart saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat, then stir in flour and almonds.
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ALMOND LACE COOKIES RECIPE | MARTHA STEWART
Jan 13, 2011 · Instructions Checklist. Step 1. Heat oven to 375 degrees. Line a baking sheet with parchment. In a small saucepan over medium heat, combine butter, cream, and orange liqueur. When butter has melted, stir in remaining ingredients with a wooden spoon. Cook until gently bubbling, 2 to 3 minutes.
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ALMOND LACE COOKIES RECIPE - BROWN EYED BAKER
Dec 04, 2012 · Reduce the heat so the butter slows to a gentle boil, stirring occasionally, for 3 to 4 minutes, or until the solids on the bottom of the pan turn light brown. Remove from heat. Add the brown sugar, corn syrup, milk and salt to the butter and stir to blend well. Stir in the oats, flour and vanilla, then fold in the almonds.
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5 INGREDIENTS OR LESS: ALMOND LACE COOKIES | FLORENTINES ...
Apr 15, 2016 · For large cookies, drop a tablespoon of batter per cookie, and space it at least 3 inches apart. They really spread while baking. For small, wafer thin cookies, drop a teaspoon of batter per cookie, spaced 2 inches apart. Bake at 375°F for 8-9 minutes for large cookies, 4-6 minutes for the small ones.
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5 INGREDIENTS OR LESS: ALMOND LACE COOKIES | FLORENTINES ...
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ALMOND LACE WAFERS - THE VIEW FROM GREAT ISLAND
Set oven to 350F. Grease and flour 2 cookie sheets. Put the ground almonds or almond meal into a saucepan. Mix in all remaining ingredients. Cook over low heat until butter melts, stirring constantly. Batter is very thin. Drop by teaspoonfuls onto the prepared cookie sheet, only 5-6 at a time as batter will spread.
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CRISP ALMOND LACE COOKIES - SHARE-RECIPES.NET
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