EASY KRAFT CHEESECAKE RECIPE RECIPES
CHERRY CHEESECAKE - MY FOOD AND FAMILY RECIPES
Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.
Provided by My Food and Family
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours. Serve topped with cherry pie filling.
Nutrition Facts : Calories 360, FatContent 20 g, SaturatedFatContent 12 g, TransFatContent 0.5 g, CholesterolContent 30 mg, SodiumContent 250 mg, CarbohydrateContent 0 g, FiberContent 0.5865 g, SugarContent 0 g, ProteinContent 3 g
ULTIMATE TURTLE CHEESECAKE RECIPE - FOOD.COM
Make and share this Ultimate Turtle Cheesecake recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 1 hours 10 minutes
Cook Time 20 minutes
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
- Place caramels and milk in small bowl.
- On high for 3 minutes in microwave, or until caramels are completely melted.
- Pour 1/2 of the caramel mixture unto crust.
- Refrigerate for 10 minutes.
- Cover and reserve remaining caramel mixture in refrigerator for later use.
- Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Pour over caramel mixture in crust.
- Bake at 300 for 65-70 minutes or until center is almost set.
- Run knife around side of pan to loosen cake, cool before removing side of pan.
- Refrigerate 4 hours or overnight.
- Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
- Sprinkle with remaining 1/2 cup pecans.
- Melt chocolate as directed on package; drizzle over cheesecake.
- Any left over put in refrigerator.
Nutrition Facts : Calories 539, FatContent 36.1, SaturatedFatContent 17.1, CholesterolContent 115.9, SodiumContent 350.5, CarbohydrateContent 50.6, FiberContent 0.9, SugarContent 29.4, ProteinContent 7.5
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While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes.
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Calories 739 calories per serving
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Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
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