BEST BATTER FOR FRIED SQUASH RECIPES

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FRIED YELLOW SQUASH RECIPE | ALLRECIPES



Fried Yellow Squash Recipe | Allrecipes image

Here's a fast and simple way to use up your summer squash (also called crooked neck squash). I have also used this recipe for okra and zucchini. My kids gobble up their veggies this way!

Provided by Stacy Hogan Gaddy

Categories     Summer Squash Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

¾ cup self-rising cornbread mix (such as Martha White®)
salt and ground black pepper to taste
2 yellow squash, cut into 1/8-inch slices
¼ cup olive oil, or more as needed

Steps:

  • Place cornbread mix in a gallon-size resealable bag; season with salt and black pepper. Add squash, seal bag, and shake to coat evenly. Remove squash from bag and shake off any excess cornmeal.
  • Heat about 1/4 inch of olive oil in a large skillet over medium heat. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.

Nutrition Facts : Calories 129.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 0.7 mg, FatContent 4 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 418.8 mg, SugarContent 2.8 g

FRIED YELLOW SQUASH RECIPE | ALLRECIPES
Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
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FRIED YELLOW SQUASH - HOUSE OF NASH EATS
Jul 15, 2019 · This was the best fried squash recipe I've ever tried. Most have called for corn meal amd dredging, and the corn meal never seems to want to stick well. The batter was super simple to make and stuck incredibly well to the squash…
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May 17, 2020 · A cold batter is absolutely necessary – Make sure all your ingredients (flour, water, egg) and the bowl are cold. Keep your water refrigerated so it’s icy cold. This helps the batter cling on to the surface of the ingredients. Do not overmix the batter …
From justonecookbook.com
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FRIED YELLOW SQUASH - HOUSE OF NASH EATS
Jul 15, 2019 · This was the best fried squash recipe I've ever tried. Most have called for corn meal amd dredging, and the corn meal never seems to want to stick well. The batter was super simple to make and stuck incredibly well to the squash…
From houseofnasheats.com
See details


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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
See details


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Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor—as ...
From foodnetwork.com
See details


HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE COOKBOOK
May 17, 2020 · A cold batter is absolutely necessary – Make sure all your ingredients (flour, water, egg) and the bowl are cold. Keep your water refrigerated so it’s icy cold. This helps the batter cling on to the surface of the ingredients. Do not overmix the batter …
From justonecookbook.com
See details


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