WHERE DO MUFFINS COME FROM RECIPES
STUFFIN' MUFFINS | ALLRECIPES
A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!
Provided by Sheila LaLonde
Categories Trusted Brands: Recipes and Tips Swanson®
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 18 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
- Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
- Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
- Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.
Nutrition Facts : Calories 140.6 calories, CarbohydrateContent 14 g, CholesterolContent 20.6 mg, FatContent 8.6 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 349.9 mg, SugarContent 1.6 g
STUFFIN' MUFFINS | ALLRECIPES
A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!
Provided by Sheila LaLonde
Categories Trusted Brands: Recipes and Tips Swanson®
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 18 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
- Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
- Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
- Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.
Nutrition Facts : Calories 140.6 calories, CarbohydrateContent 14 g, CholesterolContent 20.6 mg, FatContent 8.6 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 349.9 mg, SugarContent 1.6 g
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Total Time 1 hours
Calories 181.8 per serving
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Muffins: A History. English style muffins which are yeast raised and cooked on a griddle, may date back to the 10th or 11th century in Wales. American style muffins are ' quick breads ' made in individual molds. Quick breads (chemically leavened as opposed to yeast leavened) were not developed until the end of the 18th century.
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