GREEK SALAD RECIPE RECIPES

GREEK SALAD, THE BEST! RECIPE | ALLRECIPES

Greek Salad, The Best! Recipe | Allrecipes image

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

Provided by Carol Amos

Categories Vegetable Salads

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

Steps:

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts : Calories 384.7 calories, CarbohydrateContent 11.8 g, CholesterolContent 26.7 mg, FatContent 36 g, FiberContent 3.9 g, ProteinContent 7 g, SaturatedFatContent 8.6 g, SodiumContent 799.8 mg, SugarContent 4.7 g

BEST GREEK QUINOA SALAD RECIPE | ALLRECIPES

Best Greek Quinoa Salad Recipe | Allrecipes image

This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!

Provided by AllisonKaye

Categories Quinoa Salad

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 12

Ingredients

3 ½ cups chicken broth
2 cups quinoa
1 cup halved grape tomatoes
¾ cup chopped fresh parsley
½ cup sliced pitted kalamata olives
½ cup minced red onion
4 ounces chopped feta cheese, or more to taste
3 tablespoons olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
1 lemon, halved
salt and ground black pepper to taste

Steps:

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.
Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours.

Nutrition Facts : Calories 227.1 calories, CarbohydrateContent 25.8 g, CholesterolContent 12.2 mg, FatContent 10.6 g, FiberContent 2.9 g, ProteinContent 7.4 g, SaturatedFatContent 2.7 g, SodiumContent 665.7 mg, SugarContent 1.3 g

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GREEK SALAD RECIPE - BBC GOOD FOOD

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course, Side dish
Cuisine Greek
Calories 270 calories per serving

Lightly season, then serve with crusty bread to mop up all of the juices.

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GREEK SALAD DRESSING RECIPE - FOOD.COM

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 249.4 per serving

Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

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THE ULTIMATE GREEK SALAD RECIPE - FOOD.COM

This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares?
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 223.3 per serving

Sprinkle cheese over and serve.

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GREEK ORZO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tart and refreshing, this side salad is a big hit at Judy Roberts' Las Vegas, Nevada home. With all the tasty toppings—including red onion, tomatoes, olives, feta cheese and a zesty dressing—you'd never know it has just 7 grams of fat. "Tiny pasta called orzo gives it extra interest," Judy notes.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Cuisine Mediterranean
Calories 167 calories per serving

Cook orzo according to package directions; drain. In a large serving bowl, toss orzo with 2 teaspoons oil. , In another bowl, combine onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining oil; pour over orzo and toss to coat. Cover and refrigerate until chilled. Just before serving, gently stir in tomatoes, cucumber, olives and cheese.

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GREEK SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine european

When ready to serve: In a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens. Serve and pass the remaining dressing at the table.

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GREEK SALAD RECIPE | RACHAEL RAY - FOOD NETWORK

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Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve. Serve salad with pita bread blistered and warmed on a hot griddle or grill pan.

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GREEK SALAD RECIPE | ROBERT IRVINE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category appetizer
Cuisine european

Toss the greens, olives and cucumbers together with enough dressing to coat. Fold in the feta cheese. Serve additional dressing on the side.

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TRADITIONAL GREEK SALAD RECIPE: HOW TO MAKE IT

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.
From tasteofhome.com
Reviews 5
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Calories 119 calories per serving

In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

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GREEK SALAD V RECIPE | ALLRECIPES

Here is a recipe you'll love for its simplicity and wonderful flavor!
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
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Calories 196.7 calories per serving

In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

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While diner-style Greek salads made with chopped romaine, crumbled feta and often grilled chicken have become ubiquitous in American restaurants, a traditional Greek salad, or horiatiki salata, is a simpler affair. An assembled salad of large-diced vegetables with Kalamata olives and sometimes capers, this salad has no greens at all, and the feta is served sliced on top of the salad rather than crumbled and tossed into it. A traditional Greek salad is dressed lightly with olive oil and red wine vinegar; this recipe adds garlic and oregano. To make the salad into a satisfying vegetarian main course, throw in a can of drained and rinsed chickpeas.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine greek

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GREEK SALAD RECIPE - EPICURIOUS

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From epicurious.com
Reviews 3.6

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