RECIPES WITH WALNUTS RECIPES

PASTA WITH WALNUTS RECIPE - FOOD.COM

Pasta With Walnuts Recipe - Food.com image

From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb linguine (or spaghetti or other long pasta)
salt, to taste
fresh ground pepper, to taste
1 cup walnut halves (or pecan halves)
1/2 cup loosely-packed fresh parsley (or basil leaves)
1 garlic clove, peeled
1/2 cup extra virgin olive oil

Steps:

Bring a large pot of water to a boil and salt it. Meanwhile, combine the nuts, parsley and garlic in a small food processor (or use a mortar and pestle) and turn the machine on. With the machine running, add the oil gradually, using just enough so that the mixture forms a creamy paste. Season to taste with salt and pepper.
Cook the pasta, stirring occasionally, until it is tender but not mushy. When it is ready, drain it--reserve some of the cooking water--and toss with the sauce; if the mixture appears too thick, thin with a little of the pasta-cooking water or more olive oil.
Serve!

Nutrition Facts : Calories 856.7, FatContent 47.9, SaturatedFatContent 5.8, CholesterolContent 0, SodiumContent 12.3, CarbohydrateContent 89.9, FiberContent 5.9, SugarContent 3.9, ProteinContent 19.6

WALNUT PESTO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Walnut Pesto Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 1 1/4 cups of pesto

Number Of Ingredients 7

Ingredients

2 cups walnuts
2 cloves garlic
1/2 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
Kosher salt
1/2 cup finely chopped fresh parsley
1 tablespoon chopped fresh thyme

Steps:

Preheat the oven to 400° F. Spread the walnuts on a baking sheet and bake until golden brown, about 5 minutes. Let cool completely.
Pulse 1 cup walnuts, the garlic and 1/4 cup olive oil in a food processor to make a paste, about 1 minute, scraping the bowl as needed. Add the remaining 1 cup walnuts and 1/4 cup plus 2 tablespoons olive oil, the vinegar and a pinch of salt. Pulse until combined but still chunky.
Transfer to a bowl and stir in the parsley and thyme; season with salt.

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PASTA WITH WALNUTS RECIPE - FOOD.COM

From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 856.7 per serving

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WALNUT PESTO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Total Time 20 minutes
Category main-dish

Transfer to a bowl and stir in the parsley and thyme; season with salt.

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