MICROWAVE CHEESE FONDUE RECIPES

Name: Microwave Fondue
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 batch
Ingredients: 1 (10 ounce) can cheddar cheese soup; 2 1/4 cups swiss cheese (shredded); 1/2 cup water; 1/2 teaspoon hot mustard; 1/2 teaspoon Worcestershire sauce; French bread, cubed (toasted if you would like)

MICROWAVE FONDUE RECIPE - FOOD.COM

Microwave Fondue Recipe - Food.com image

I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 (10 ounce) can cheddar cheese soup
2 1/4 cups swiss cheese (shredded)
1/2 cup water
1/2 teaspoon hot mustard
1/2 teaspoon Worcestershire sauce
French bread, cubed (toasted if you would like)

Steps:

Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
Serve hot with bread cubes for dipping.

Nutrition Facts : Calories 1270.2, FatContent 90.8, SaturatedFatContent 57.9, CholesterolContent 288.8, SodiumContent 2643.5, CarbohydrateContent 37, FiberContent 2.4, SugarContent 5.3, ProteinContent 77.5

MICROWAVE SWISS FONDUE RECIPE - FOOD.COM

Microwave Swiss Fondue Recipe - Food.com image

Make and share this Microwave Swiss Fondue recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces swiss cheese, shredded (about 4 cups)
3 tablespoons flour
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 cup dry white wine
French bread cubes, for dipping

Steps:

In a bowl, mix cheese, flour and seasonings.
Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
Add cheese mixture and stir.
Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
Serve with bread.

Nutrition Facts : Calories 250.8, FatContent 15.8, SaturatedFatContent 10.1, CholesterolContent 52.2, SodiumContent 110.4, CarbohydrateContent 6.1, FiberContent 0.1, SugarContent 1.1, ProteinContent 15.6

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