NESTLE PEANUT BUTTER BARS RECIPES

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NESTLE'S NO-BAKE CHOCOLATE PEANUT BUTTER BARS | JUST A ...



Nestle's No-Bake Chocolate Peanut Butter Bars | Just A ... image

These are really yummy and are so easy. The hardest part is waiting an hour for them to set. Just beat, melt, stir and refrigerate.

Provided by Karen Vandevander @KarenV

Categories     Cookies

Prep Time 15 minutes

Number Of Ingredients 5

2 cup(s) peanut butter, divided
1 1/2 stick(s) butter, softened
2 cup(s) powdered sugar, divided
3 cup(s) graham cracker crumbs
12 ounce(s) nestle toll house semi-sweet chocolate mini morsels, divided

Steps:

  • GREASE 13 x 9-inch baking pan.
  • BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
  • MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan.
  • Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE | MYRECIPES



No-Bake Chocolate Peanut Butter Bars Recipe | MyRecipes image

No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!

Provided by MyRecipes

Total Time 1 hours 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 5 dozen bars

Number Of Ingredients 5

2 cups peanut butter, divided
¾ cup (1 1/2 sticks) butter, softened
2 cups powdered sugar, divided
3 cups graham cracker crumbs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Steps:

  • GREASE 13 x 9-inch baking pan.
  • BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
  • MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm.  Cut into bars. Store in covered container in refrigerator.

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