WHOLE WHEAT FLAKES RECIPES

More about "whole wheat flakes recipes"

100% WHOLE WHEAT PANCAKES RECIPE | ALLRECIPES

100% Whole Wheat Pancakes Recipe | Allrecipes image

These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)

Provided by Kristie Ann

Categories Pancakes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 ¼ cups buttermilk
2 eggs
3 tablespoons vegetable oil

Steps:

Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 410 calories, CarbohydrateContent 57.2 g, CholesterolContent 98.5 mg, FatContent 15 g, FiberContent 7.3 g, ProteinContent 15.9 g, SaturatedFatContent 3.3 g, SodiumContent 874.5 mg, SugarContent 13.3 g

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From food.ndtv.com

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BRAN FLAKES CEREAL: MADE WITH WHOLE GRAIN | POST CONSUMER ...

Bran Flakes cereal. Post® Bran Flakes cereal is for the whole family, made with whole-grain wheat and wheat bran. Each serving provides: - 21g of whole grain - 7g of fiber - 13 essential vitamins and minerals, such as Vitamin B12 and Zinc Try Bran Flakes cereal outside the bowl with these recipes:
From postconsumerbrands.com

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From kingarthurbaking.com

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WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD | JENNY CAN COOK

Apr 02, 2020 · Substitute 7/8 cup of whole kamut flour for 1 cup of whole wheat flour, or .875 x the number of grams you want to substitute. I’ve gone up to 1/2 of the total flour substituted with kamut (160 g white wheat, 140 g kamut, don’t use any AP flour).
From jennycancook.com

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WHOLE WHEAT CHOCOLATE OAT COOKIES – SMITTEN KITCHEN

Sep 30, 2020 · I doubled the recipe – I used 1/2 whole wheat : 1/2 white whole wheat, 1/2 toasted wheat germ : 1/2 chopped pecans, and 1/2 chocolate chips : 1/2 butterscotch chips. And of course, I sprinkled with Maldon salt flakes!
From smittenkitchen.com

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Whole wheat flour can spoil quickly (turn “rancid”) when left in your pantry at room temperature. Whole wheat flour does not last nearly as long as all-purpose flour or bread flour at room temperature. Whole wheat flour generally only lasts for 2-3 months at room …
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MUSHROOM BOLOGNESE WITH WHOLE WHEAT PASTA | THE TIME…

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POST SHREDDED WHEAT CEREAL: PRODUCT INFO | POST CONSUMER ...

Post ® Shredded Wheat cereal. Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It's a breakfast option with a familiar taste …
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