RAW CASHEW CREAM RECIPES

CASHEW CREAM RECIPE | BON APPÉTIT

Cashew Cream Recipe | Bon Appétit image

Vegan or not, this smooth and savory cream is the condiment, sauce, and dressing we want on everything.

Provided by Hetty McKinnon

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

2 cups raw cashews
2 garlic cloves, coarsely chopped
2 Tbsp. extra-virgin olive oil
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Steps:

Bring a medium pot of water to a boil, then remove from heat. Add cashews and let sit until tender, 30–60 minutes.
Drain cashews and transfer to a blender (preferably high-speed) or food processor. Add garlic, oil, salt, and 1 cup water and purée until smooth. Do ahead: Cashew cream can be made 5 days ahead. Transfer to an airtight container and chill, or freeze in a resealable plastic freezer bag up to 3 months.

CASHEW CREAM SAUCE | BETTER HOMES & GARDENS

Cashew Cream Sauce | Better Homes & Gardens image

Calling all vegans! This Alfredo-like sauce uses soaked nuts in place of all the cheese. Opt for vegetable broth and it will be completely dairy-free and meat-free.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6 cups

Number Of Ingredients 11

Ingredients

1 cup raw cashews
1?½ cups reduced-sodium chicken broth or vegetable broth
12 ounces dried pasta
1 tablespoon olive oil
1 large shallot, finely chopped (2/3 cup)
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
? cup dry white wine, reduced-sodium chicken broth, or vegetable broth
½ teaspoon salt
½ teaspoon ground black pepper
Grated Parmesan cheese (optional)

Steps:

In a bowl combine 1 cup raw cashews and 2 cups water. Let stand, covered, 2 hours; drain well.
In a food processor process cashews and 1 cup of the chicken broth until smooth and creamy. Stir in an remaining 1/2 cup broth. Heat 1 Tbsp. olive oil in a skillet over medium heat. Add shallot; cook and stir 3 minutes. Add garlic and fresh thyme; cook 1 minute. Add white wine; stir to scrape up any browned bits. Stir in cashew mixture, salt, and black pepper. Bring to boiling; reduce heat. Simmer 1 minute until thickened. Add pasta cooking liquid to sauce to reach desired consistency.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 48 g, FatContent 5 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 336 mg, SugarContent 4 g

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CASHEW CREAM SAUCE | BETTER HOMES & GARDENS

Calling all vegans! This Alfredo-like sauce uses soaked nuts in place of all the cheese. Opt for vegetable broth and it will be completely dairy-free and meat-free.
From bhg.com
Total Time 2 hours 30 minutes
Category Recipes and Cooking
Calories 276 calories per serving

In a food processor process cashews and 1 cup of the chicken broth until smooth and creamy. Stir in an remaining 1/2 cup broth. Heat 1 Tbsp. olive oil in a skillet over medium heat. Add shallot; cook and stir 3 minutes. Add garlic and fresh thyme; cook 1 minute. Add white wine; stir to scrape up any browned bits. Stir in cashew mixture, salt, and black pepper. Bring to boiling; reduce heat. Simmer 1 minute until thickened. Add pasta cooking liquid to sauce to reach desired consistency.

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