HOMEMADE SALMON PATTIES RECIPES

Steps:

• 1. Drain salmon. Remove bones and skin.2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.3. Mix.4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.5. In a large saute pan, melt butter on low.6. Add salmon patties.7. Cook on medium until golden brown on each side and cooked through.8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.9. My mom and dad.

Steps:

• If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes.
• Use a fork to gently break apart the salmon, leaving some small chunks.
• Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss.
• Slice lemon into wedges and reserve.
• Add the cracker crumbs, egg and water, only as needed to moisten. Shape into 4 to 6 patties.
• Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side.
• Drain on paper towels. Serve immediately with a squeeze of the reserved fresh lemon.