SAUERKRAUT NOODLES KIELBASA RECIPES

KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE

Kielbasa and Sauerkraut Recipe - Scott Hocker | Food & Wine image

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow: America's Best Cured Meats

Provided by Scott Hocker

Total Time 50 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
1 kielbasa link (thickly sliced)
1 large onion (finely chopped)
1 pound sauerkraut (rinsed and drained)
1 cup stock
Salt

Steps:

In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.

KIELBASA FRIED RICE - A FLAVORFUL 15 MINUTE SKILLET MEAL!

Kielbasa Fried Rice - A flavorful 15 Minute Skillet Meal! image

Replace your typical chicken or beef in fried rice with Polska Kielbasa for a delicious flavor packed meal in a skillet!

Provided by Michaela Kenkel

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

4 cups cooked rice (this recipe works best with day old sticky rice)
12 ounce package Hillshire Farms Polska Kielbasa, sliced
4 Tablespoons Sesame Oil
1 small onion, diced
1 clove garlic, minced
1 cup carrots, diced
1 cup frozen peas
2 eggs
1/4 cup Reduced Sodium Soy Sauce
Tops of 3 green onions, sliced

Steps:

In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
Add rice and soy sauce and continue cooking for another 5 minutes.
Top with green onions and serve hot from the skillet.

Nutrition Facts : Calories 475 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 103 milligrams cholesterol, FatContent 28 grams fat, FiberContent 3 grams fiber, ProteinContent 15 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 1045 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

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KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow: America's Best Cured Meats
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