CHEESE SAUCE FOR LOADED FRIES RECIPES

Steps:

• Take a NON STICK pan, put it on the stove and light the stove at medium flame, let the pan heat.
• Add some butter, let it melt down, and turn into a liquid.
• After the butter is melted, add the same amount of flour as the butter to the pan
• Whisk the mixture until the flour turns into a light golden paste. Cooking the flour with butter makes a paste called a roux. Roux is the base of our sauce.
• Start pouring milk slowly into the paste. Also, continue whisking while adding milk. Whisking will prevent the lumps from forming.
• Continue stirring the paste until you get a creamy paste
• Once the sauce is thickened, turn the heat down.
• Start with adding the cheese slowly and continue with stirring.
• Add some spices like salt, pepper, cayenne, and voila.
• Your perfect cheese sauce is ready to serve over fries

Steps:

• Cook the fries according to the package instructions and set them aside.
• In a medium-sized saucepan over medium heat, add the beer, pepper, and dry mustard.
• Slowly bring the contents of the saucepan to a simmer and add the cheese a little at a time. Make sure to stir and melt each portion of cheese before adding more.
• Once all the cheese is melted, add in the Worcestershire sauce. Simmer briefly for 5 minutes to thicken.
• To assemble the fries, lay them out on a large platter then top them with cheese sauce.
• Lastly, top your fries with crumbled bacon, parsley, and serve. Enjoy!