CODFISH CHOWDER RECIPE | ALLRECIPES
A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Provided by yanktoncook
Categories Fish Chowder
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in the pot. Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning and cook and stir 2 more minutes.
- Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes. Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.
Nutrition Facts : Calories 407.7 calories, CarbohydrateContent 23.1 g, CholesterolContent 78.1 mg, FatContent 24.9 g, FiberContent 3.2 g, ProteinContent 23.8 g, SaturatedFatContent 9.8 g, SodiumContent 1206 mg, SugarContent 8.1 g
PEACH KUCHEN RECIPE | ALLRECIPES
This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches
Provided by SHER15
Categories Peach Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 9 inch springform pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 23.4 g, CholesterolContent 15.5 mg, FatContent 8 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 159.8 mg, SugarContent 14.4 g
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