AGUA FRESCA NYC RECIPES

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AGUA FRESCA RECIPE - NYT COOKING



Agua Fresca Recipe - NYT Cooking image

Provided by Mark Bittman

Yield 4 to 8 servings

Number Of Ingredients 4

1 large ripe cantaloupe or honeydew, seeded and diced; or 1 small watermelon, seeded and diced; or 1 pineapple, diced, or other fruit, similarly prepared
1/4 cup sugar, more or less, to taste, optional
Chopped mint, optional
Juice of 1 lime

Steps:

  • Purée fruit in a blender, adding just enough water (or water and ice) to blend. Strain purée through a fine sieve if it is fibrous or seedy.
  • Put purée in a pitcher, adding more water (or water and ice) to make a total of 8 cups. Stir in sugar and mint, if using, and lime juice to taste. Serve.

Nutrition Facts : @context http//schema.org, Calories 173, UnsaturatedFatContent 0 grams, CarbohydrateContent 44 grams, FatContent 1 gram, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 0 grams, SodiumContent 6 milligrams, SugarContent 35 grams

WATERMELON OR CANTALOUPE AGUA FRESCA RECIPE - NYT COOKING



Watermelon or Cantaloupe Agua Fresca Recipe - NYT Cooking image

Agua fresca is a light fruit drink popular throughout Mexico. It’s simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won’t have much flavor.

Provided by Martha Rose Shulman

Total Time 1 hours

Yield Four servings

Number Of Ingredients 4

4 cups diced, peeled ripe watermelon or cantaloupe
3 cups water
2 to 3 teaspoons fresh lime juice
1 tablespoon sugar

Steps:

  • Blend together the watermelon or cantaloupe with 1 1/2 cups of the water, the lime juice and the sugar at high speed until smooth. Strain through a medium strainer into a large pitcher or bowl. Stir in the remaining water. Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.

Nutrition Facts : @context http//schema.org, Calories 59, UnsaturatedFatContent 0 grams, CarbohydrateContent 15 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 9 milligrams, SugarContent 13 grams

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