PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING | RED MEAT ...
Prime Rib with Garlic and Blue Cheese Dressing
Provided by Jamie Purviance
Categories Red Meat
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Allow the roast to stand at room temperature for 30 to 40 minutes before grilling.
- Prepare the grill for indirect cooking over medium heat (350° to 375°F).
- In a food processor mince the garlic, rosemary, basil, salt, and pepper. Add the mustard and oil and process to form a paste. Smear the paste all over the top and sides of the roast.
- Brush the cooking grates clean. Grill the roast, bone side down, over indirect medium heat, with the lid closed, until the internal temperature reaches 120° to 125°F for medium rare, 1½ to 2 hours. Transfer the roast to a cutting board and remove the bones. Loosely cover the roast with foil and let rest for 20 to 30 minutes (the internal temperature of the roast will rise a few degrees during this time).
- While the roast rests, make the dressing. Place the cream and garlic in a medium saucepan. Bring the cream to a boil over medium-high heat on the stove, and then lower the heat to a simmer. Cook until the cream coats the back of a spoon, 5 to 10 minutes. Remove the pan from the heat. Add the cheese, stirring to help it blend into the cream. Season with pepper.
- Carve the roast into ½-inch-thick slices. Serve warm with the dressing.
Nutrition Facts : Calories calories
SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
Provided by Mary Cadogan
Categories Dinner, Starter
Total Time 20 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
Nutrition Facts : Calories 266 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 25 grams protein, SodiumContent 3.34 milligram of sodium
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