DEVILED EGGS WITH SHRIMP RECIPES
SHRIMP DEVILED EGGS RECIPE - FOOD.COM
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peeled eggs in half lenghtwise.
- Scoop yolks out into a mixing bowl and mash with a fork.
- Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
- Fill each egg white with yolk mixture.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 274.1, FatContent 17.9, SaturatedFatContent 4.4, CholesterolContent 486.7, SodiumContent 347.4, CarbohydrateContent 6.6, FiberContent 0.1, SugarContent 2.5, ProteinContent 20.6
SHRIMP DEVILED EGGS RECIPE - NYT COOKING
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot. Then you add your favored flavorings. If I had to pick a favorite, it would be the deviled egg with shrimp. In this preparation, a fairly basic combo is jazzed up with chopped shrimp and olives; I like green, sometimes even pimiento-stuffed, for this.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a small pot of water to a boil. Add shrimp and cook until pink, about 2 minutes. Remove shrimp with a slotted spoon. Let cool a bit, then chop.
- Add eggs to pot, adding water, if necessary, to cover. Bring water just to a boil, then shut off heat. Cover pot and let eggs rest for 9 minutes, 10 minutes if eggs are large. Plunge eggs into a bowl of ice water. When cool enough to handle, peel.
- Halve eggs lengthwise and remove yolks. Mash yolks of 3 eggs in a medium bowl. Add chopped shrimp and remaining ingredients and mix well.
- Mound this mixture into egg whites. Crumble remaining yolk on top and garnish with parsley. Serve, or cover with plastic and refrigerate for up to a day; bring back to room temperature before serving.
Nutrition Facts : @context http//schema.org, Calories 151, UnsaturatedFatContent 9 grams, CarbohydrateContent 2 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 9 grams, SaturatedFatContent 2 grams, SodiumContent 316 milligrams, SugarContent 0 grams, TransFatContent 0 grams
More about "deviled eggs with shrimp recipes"
SHRIMP DEVILED EGGS RECIPE - NYT COOKING
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot. Then you add your favored flavorings.
If I had to pick a favorite, it would be the deviled egg with shrimp. In this preparation, a fairly basic combo is jazzed up with chopped shrimp and olives; I like green, sometimes even pimiento-stuffed, for this.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 151 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 151 per serving
- Mound this mixture into egg whites. Crumble remaining yolk on top and garnish with parsley. Serve, or cover with plastic and refrigerate for up to a day; bring back to room temperature before serving.
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SHRIMP REMOULADE DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
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Reviews 5
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Reviews 5
- Slice eggs in half lengthwise, carefully remove yolks and set whites aside. Press yolks through a fine mesh sieve into a small bowl. In another small bowl, combine mayonnaise, shrimp, Remoulade Sauce, scallions, parsley, lemon juice and zest, salt and cayenne pepper and mix well. Add egg yolks and stir until well combined. Transfer egg mixture to a piping bag and pipe the filling into the well of each egg white. Garnish with chopped parsley.
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CREOLE SHRIMP DEVILED EGGS RECIPE | SOUTHERN LIVING
What better way to top off a fluffy deviled egg than with shrimp? We've added green bell pepper, green onion, Creole seasoning, and hot sauce to our basic deviled egg recipe and even threw in some shrimp. These Creole Shrimp Deviled Eggs will be a hit at your next party.
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Total Time 45 minutes
Category Deviled Eggs
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Total Time 45 minutes
Category Deviled Eggs
- Top with cooked shrimp. Serve immediately, or cover and chill 1 hour before serving.
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Shrimp cocktail and deviled eggs combine in this appetizer by Delish.com
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Total Time 30 minutes
Category appetizers
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Total Time 30 minutes
Category appetizers
- Make shrimp cocktail: Fill a large pot ¾ full with water. Add onion, lemon, parsley, thyme and salt. Bring mixture to a boil over high heat, then reduce heat to medium and simmer for 10 minutes to let flavors blend. Prepare an ice bath. Add shrimp to simmering water and cook until shrimp is opaque and pink, about 2 minutes. Drain and transfer to ice water to let cool completely. Drain shrimp again. Peel, and devein, leaving the tails intact. Refrigerate while you make deviled eggs. Make deviled eggs: Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 11 minutes. Drain, rinse eggs under cold water and peel. Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, lemon juice, ketchup, hot sauce, and prepared horseradish, then mash yolks with the bacon of a fork. Season with salt and pepper.
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SHRIMP DILLED DEVILED EGGS RECIPE | LAND O’LAKES
Place these shrimp and dill-seasoned deviled eggs in a plastic food wrap-lined egg carton for easy carrying to any event or celebration.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Egg, Egg, Shrimp, Deviled egg, Appetizer, Seafood, Meat, poultry, and seafood, Breakfast and Brunch
Calories 90 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Egg, Egg, Shrimp, Deviled egg, Appetizer, Seafood, Meat, poultry, and seafood, Breakfast and Brunch
Calories 90 calories per serving
- Spoon about 1 tablespoon egg yolk mixture into each egg white half; garnish with reserved shrimp and dill sprig. Cover; refrigerate until serving time or up to 24 hours.
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SHRIMP DEVILED EGGS RECIPE | ALLRECIPES
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RECIPE: DEVILED EGGS WITH SHRIMP | WHOLE FOODS MARKET
Add shrimp, cover the pot and cook just until shrimp are pink and opaque all the way through, about 3 minutes. Immediately drain shrimp and cool under cold water. Pat dry. With a small spoon, remove yolks from the eggs and place them in a food processor. Add mayonnaise, sour cream, mustard, salt, cayenne and chopped dill.
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