ZUCCHINI AND SQUASH PASTA RECIPES

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SPAGHETTI WITH ZUCCHINI AND SQUASH RECIPE | GIADA DE ...



Spaghetti with Zucchini and Squash Recipe | Giada De ... image

Provided by Giada De Laurentiis

Total Time 20 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Kosher salt
1 pound spaghetti
2 tablespoons olive oil, plus more for serving
1/2 teaspoon red pepper flakes 
2 cloves garlic, smashed and sliced 
2 shallots, sliced 
2 zucchini (about 1 pound), cut into long, thin strands 
1 yellow squash (about 8 ounces), cut into long, thin strands 
1 teaspoon lemon zest plus 1 tablespoon lemon juice
3 cups baby arugula 
1 cup grated ricotta salata 

Steps:

  • Bring a large pot of water to a boil; season well with salt. Add the pasta and stir to prevent sticking.
  • Meanwhile, heat a large skillet over medium-high heat. Add the oil, pepper flakes, garlic, shallots and 1/2 teaspoon salt. Cook, stirring often, for 2 minutes. Add the zucchini and yellow squash and season with 1 teaspoon salt. Toss well to coat in the flavors and cook another 3 minutes.
  • Using a pair of tongs, check the pasta. If it is just under al dente, it is ready to transfer. Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. Add the lemon zest and juice and 1/2 cup of the pasta water and toss well. Sprinkle with the arugula and toss to wilt slightly. Finish with the ricotta salata and a drizzle of olive oil before serving.

PASTA WITH SUMMER SQUASH AND ZUCCHINI RECIPE - ITALIAN ...



Pasta With Summer Squash and Zucchini Recipe - Italian ... image

Another simple but tasty recipe from Leanne Ely's Menu Mailers (savingdinner.com). I love a quick, healthy meal especially when it gets me compliments from my hubby. I used wholemeal spirals instead of the linguine the original called for, and simplified the instructions to avoid dirtying an extra pan unnecessarily.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 (14 ounce) jar spaghetti sauce, your favourite
1 medium zucchini, thinly sliced
2 small yellow squash, thinly sliced
2 medium onions, finely chopped
3 garlic cloves, pressed
1 tablespoon olive oil
3/4 teaspoon basil
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
12 ounces whole wheat pasta, cooked and drained

Steps:

  • In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through.
  • Spoon sauce over hot linguini. Toss to coat well. Top with cheeses.

Nutrition Facts : Calories 391.1, FatContent 11.4, SaturatedFatContent 4.6, CholesterolContent 22.1, SodiumContent 594.3, CarbohydrateContent 58, FiberContent 1.6, SugarContent 9.3, ProteinContent 18.4

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