SUNNY'S CREAMY CHICKEN PORK CHOPS RECIPE | ALLRECIPES
This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the way I make it. This dish can also be made with chicken instead of pork; either whole pieces, or chunks, simply adjust cooking time accordingly. Serve with rice, pasta or mashed potatoes.
Provided by MRS.G
Categories Meat and Poultry Chicken
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
- Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 261.6 calories, CarbohydrateContent 11.7 g, CholesterolContent 54.5 mg, FatContent 15.9 g, FiberContent 0.7 g, ProteinContent 17.1 g, SaturatedFatContent 4.9 g, SodiumContent 985.6 mg, SugarContent 2.4 g
PORK CHOPS WITH CREAM OF CHICK/MUSHROOM - BIGOVEN.COM
"Pork Chops with cream of Chicken & Mushroom"
Total Time 1 hours
Prep Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- "1. Trim fat off of Pork Chops. 2. Put pork chops in casserole dish 3. Mix both cans with the milk. 4. Pour over the pork chops Bake at 350 degrees for 45 minutes. COVER Serve with mashed potatoes and corn /peas Use the sauce as the gravy."
Nutrition Facts : Calories 706 calories, FatContent 39.7595500008242 g, CarbohydrateContent 15.3700000011463 g, CholesterolContent 221.705000002536 mg, FiberContent 0 g, ProteinContent 67.1533500008166 g, SaturatedFatContent 12.423805000473 g, ServingSize 1 1 Serving (511g), SodiumContent 1610.33500001014 mg, SugarContent 15.3700000011463 g, TransFatContent 6.17491500009586 g
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Calories 1373 calories per serving
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Calories 705.4 calories per serving
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