CHOCALATE CHIP PIE RECIPES

WHITE CHOCOLATE CHIP OATMEAL COOKIES RECIPE | ALLRECIPES

White Chocolate Chip Oatmeal Cookies Recipe | Allrecipes image

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Provided by julie

Yield 6 dozen

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups rolled oats
2 cups white chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 27.9 g, CholesterolContent 26 mg, FatContent 11.4 g, FiberContent 0.9 g, ProteinContent 2.9 g, SaturatedFatContent 5.7 g, SodiumContent 166 mg, SugarContent 17.4 g

EARTHQUAKE COOKIES RECIPE | ALLRECIPES

Earthquake Cookies Recipe | Allrecipes image

These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!

Provided by Topoac

Categories Cake Mix Cookies

Yield 4 dozen

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package devil's food cake mix
2 eggs
½ cup shortening
¾ cup confectioners' sugar
1 tablespoon water

Steps:

Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 18.9 g, CholesterolContent 19.8 mg, FatContent 7.7 g, FiberContent 0.1 g, ProteinContent 2.2 g, SaturatedFatContent 2.4 g, SodiumContent 164.3 mg, SugarContent 13.1 g

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