AMISH SLAW RECIPE | ALLRECIPES
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories No Mayo Coleslaw
Total Time 8 hours 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 33.4 g, FatContent 20.6 g, FiberContent 3.1 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 312 mg, SugarContent 30 g
AMISH POTATO SALAD RECIPE | ALLRECIPES
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.
Provided by melissa master cavell
Categories Creamy Potato Salad
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
Nutrition Facts : Calories 496.6 calories, CarbohydrateContent 49 g, CholesterolContent 162.6 mg, FatContent 30.5 g, FiberContent 4.7 g, ProteinContent 8.6 g, SaturatedFatContent 7.4 g, SodiumContent 425.3 mg, SugarContent 23.3 g
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