S'MORES CEREAL TREATS RECIPE | ALLRECIPES
A twist on an old classic! Great for play dates or as a cooking project for the kids!
Provided by diva7
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 s'mores
Number Of Ingredients 6
Steps:
- Spray a 9x13-inch baking pan with cooking spray.
- Mix honey graham cereal, peanut butter cereal, and toasted oat cereal together in a bowl.
- Combine marshmallows and butter in a large pot over low heat; cook and stir until melted and smooth, 5 to 10 minutes. Pour over cereal mixture; stir until mixed.
- Pour cereal and marshmallow mixture into prepared baking pan. Spray hands with cooking spray; pat mixture down evenly.
- Let cool, about 10 minutes. Cut into squares.
Nutrition Facts : Calories 184.9 calories, CarbohydrateContent 34.4 g, CholesterolContent 10.2 mg, FatContent 5.1 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 2.6 g, SodiumContent 185.5 mg, SugarContent 20.8 g
GOLDEN GRAHAMS™ S’MORES RECIPE - BETTYCROCKER.COM
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 19 g, TransFatContent 0 g
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