MINESTRONE SOUP RECIPE WITH GROUND BEEF RECIPES

Name: Beef Minestrone Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 lb stew meat, cut into small cubes; 1/4 cup olive oil; 1 tablespoon butter; 1 medium onion, chopped; 3 medium carrots, diced; 2 celery ribs, diced; 2 medium potatoes, peeled and diced; 1 medium zucchini, diced; 1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans); 1 (15 ounce) can cut green beans, don't drain; 1 (16 ounce) can diced tomatoes, don't drain; 4 cups beef stock

BEEF MINESTRONE SOUP RECIPE - FOOD.COM

Beef Minestrone Soup Recipe - Food.com image

This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 lb stew meat, cut into small cubes
1/4 cup olive oil
1 tablespoon butter
1 medium onion, chopped
3 medium carrots, diced
2 celery ribs, diced
2 medium potatoes, peeled and diced
1 medium zucchini, diced
1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans)
1 (15 ounce) can cut green beans, don't drain
1 (16 ounce) can diced tomatoes, don't drain
4 cups beef stock

Steps:

In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.

Nutrition Facts : Calories 541.5, FatContent 31, SaturatedFatContent 9.3, CholesterolContent 55.7, SodiumContent 971.2, CarbohydrateContent 43.3, FiberContent 9.3, SugarContent 7, ProteinContent 24.9

MINESTRONE SOUP RECIPE | ELLIE KRIEGER | FOOD NETWORK

Minestrone Soup Recipe | Ellie Krieger | Food Network image

Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

Provided by Ellie Krieger

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, diced
4 cloves garlic, minced
2 stalks celery, diced
1 large carrot, diced
1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
1 teaspoon dried oregano
1 teaspoon dried basil
Kosher salt and freshly ground pepper
1 28-ounce can no-salt-added diced tomatoes
1 14-ounce can crushed tomatoes
6 cups low-sodium chicken broth
1 15-ounce can low-sodium kidney beans, drained and rinsed
1 cup elbow pasta
1/3 cup finely grated parmesan cheese
2 tablespoons chopped fresh basil

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.

Nutrition Facts : Calories 260, FatContent 8 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 560 milligrams, CarbohydrateContent 37 grams, FiberContent 10 grams, ProteinContent 15 grams

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