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COLD APPETIZER RECIPE - FOOD.COM



Cold Appetizer Recipe - Food.com image

Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer.

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 24 bite size pieces or so, 6 serving(s)

Number Of Ingredients 16

1 (8 ounce) package refrigerated croissant dough (crescent)
1 (8 ounce) package cream cheese
1/2 tablespoon dill weed
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon sage or 1 teaspoon poultry seasoning
1/2 teaspoon oregano
1/2 cup grated parmesan cheese (optional) or 1/2 cup asiago cheese (optional)
finely diced celery
yellow bell peppers or green bell pepper
grated carrot
minced onion
finely diced fresh tomato
sliced green onion
sliced olive
finely chopped broccoli

Steps:

  • Unroll crescent dough onto cookie sheet you have covered with foil and sprayed with Pam.
  • Pinch all the seams together to form one big rectangle.
  • Bake at 375°F for about 11 minutes until golden brown.
  • Set aside to cool.
  • Meanwhile, whip cream cheese with a fork and add herbs and spices.
  • Set aside.
  • Mix your veggies together in a separate bowl.
  • Spread herbed cream cheese mixture over cooled crust, sprinkle with veggie mixture.
  • Pat down lightly to make veggies stick.
  • Sprinkle cheese over veggies.
  • Cut into bite size pieces.

Nutrition Facts : Calories 134.2, FatContent 13.2, SaturatedFatContent 8.3, CholesterolContent 41.6, SodiumContent 112.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 3

ARTICHOKE APPETIZERS RECIPE - FOOD.COM



Artichoke Appetizers Recipe - Food.com image

Make and share this Artichoke Appetizers recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 32 crescents

Number Of Ingredients 9

2 (8 ounce) cans refrigerated crescent dinner rolls
3/4 cup shredded mozzarella cheese
3/4 cup grated romano cheese
1/2 cup mayonnaise
1 -3 crushed garlic clove, chopped finely
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can green chilies
1 -2 teaspoon italian seasoning
grated parmesan cheese

Steps:

  • Mix all ingredients except crescents.
  • Unroll the triangles and cut in half so you have 32 triangles.
  • You`ll be cutting from the wide side through the narrow point.
  • Or how many crescents you have in a package.
  • Place 1 ounce (2 tablespoons) of filling into each crescent.
  • Roll wide side up to thin side.
  • Sprinkle tops with parmesan grated cheese.
  • Bake at 375°F for 20 minutes.

Nutrition Facts : Calories 81.7, FatContent 3.3, SaturatedFatContent 1.1, CholesterolContent 12.2, SodiumContent 139.4, CarbohydrateContent 10.2, FiberContent 1.6, SugarContent 1.2, ProteinContent 3

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