RECIPE FOR WHITE GRAVY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WHITE SAUSAGE GRAVY RECIPE | FOOD NETWORK KITCHEN | FOOD ...



White Sausage Gravy Recipe | Food Network Kitchen | Food ... image

For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder biscuits.

Provided by Food Network Kitchen

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 to 6 servings as a main course

Number Of Ingredients 13

One 12-ounce tube bulk pork sausage
2 tablespoons all-purpose flour
2 cups milk
Freshly ground black pepper, to taste
Baking Powder Biscuits, recipe follows
2 cups all-purpose flour (about 8 ounces), plus more for dusting
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon fine salt
7 tablespoons cold unsalted butter, sliced
3/4 cup milk 
1 tablespoon heavy cream
1 tablespoon unsalted butter, melted

Steps:

  • Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes. 
  • Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper. Split the biscuits in half and divide them among plates. Top each biscuit with some of the gravy and serve immediately.
  • To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside. 
  • In a large bowl, whisk together the flour, baking powder, sugar, and salt. Rub 2 tablespoons of the butter into the flour with your fingertips until completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture to make a loose dough. 
  • Lightly dust a clean work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat the folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and transfer them to the prepared baking sheet. Press together the scraps of dough and cut 2 more biscuits. 
  • To make the glaze: Mix the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving. 

WHITE GRAVY RECIPE - PILLSBURY.COM



White Gravy Recipe - Pillsbury.com image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

  • After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
  • Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
  • Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

More about "recipe for white gravy recipes"

EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
Making your own flavoursome gravy is super easy – all you need to get going is meat and veg
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
    1. To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
    2. Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
    3. When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
    4. To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.
See details


WHITE GRAVY RECIPE (QUICK AND EASY) | KITCHN
In a matter of minutes, white gravy can be whipped up in a saucepan to become the perfect creamy, savory topping for your favorite dishes.
From thekitchn.com
Total Time 600S
Category Sauce
Calories 127 cal per serving
  • Continue to whisk and cook until the gravy is thickened to your desired consistency, 3 to 5 minutes. It should fall in a thick stream from a spoon, but not clump. Taste and season with more kosher salt and black pepper as needed.
See details


CRACKER BARRELS WHITE GRAVY (REQUEST) RECIPE - FOOD.COM
I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 104.4 per serving
  • Add the crumbled bacon.
See details


CRACKER BARRELS WHITE GRAVY (REQUEST) RECIPE - FOOD.COM
I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 104.4 per serving
  • Add the crumbled bacon.
See details


FOOLPROOF GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Make your Thanksgiving or other special-occasion dinner easy with this can't-miss homemade gravy recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah
From tasteofhome.com
Reviews 4.0
Total Time 20 minutes
Calories 165 calories per serving
  • Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil., In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
See details


POPEYES CAJUN GRAVY RECIPE - TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken.  Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
See details


EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET
Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.
From recipes.net
Reviews 1
See details


COUNTRY GRAVY RECIPE - BETTYCROCKER.COM
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Cuisine Southern
Calories 35 per serving
  • Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
See details


ONION GRAVY RECIPE | BBC GOOD FOOD
Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Condiment
Calories 150 calories per serving
  • Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn’t lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.
See details


GINA'S PERFECT ROAST CHICKEN WITH GRAVY RECIPE | THE ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
  • In a small bowl, add the butter, chopped thyme, rosemary, and sage. Season with salt and pepper and mix together with a wooden spoon. Reserve.
See details


GINA'S PERFECT ROAST CHICKEN WITH GRAVY RECIPE | THE ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
  • In a small bowl, add the butter, chopped thyme, rosemary, and sage. Season with salt and pepper and mix together with a wooden spoon. Reserve.
See details


EASY WHITE GRAVY - RECIPE | COOKS.COM
Jan 30, 2021 · This recipe is wonderful! Quick and easy! I used it as a sauce for my breakfast pizza and it was just delightful. It was however a little thin for a pizza sauce so a quick fix was to combine a little milk and cornstarch in a separate bowl and thin whisk it into the gravy.
From cooks.com
See details


EASY WHITE GRAVY RECIPE | CDKITCHEN.COM
I had a recipe from a friend for country fried steaks but no gravy recipe (and you can't have country fried steaks without white gravy!). This worked well. Use fresh cracked pepper though for the …
From cdkitchen.com
See details


VEGETARIAN GRAVY RECIPE | ALLRECIPES
I wanted to go stir the gravy every five minutes to make sure no one noticed. I think this is a good, sound gravy recipe and is probably an outstanding alternative if you're a vegetarian, but if you're not, …
From allrecipes.com
See details


MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES
I made a country skillet dinner (home fries, ground beef, scrambled eggs, gravy), and wondered if white gravy truly was just a cream sauce/white roux. This recipe confirmed that it pretty much is. Lengthy technical rant to follow: My problem with this recipe …
From allrecipes.com
See details


CHICKEN CHETTINAD GRAVY RECIPE - SWASTHI'S RECIPES
Dec 31, 2019 · Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions …
From indianhealthyrecipes.com
See details


RESTAURANT STYLE SOUTHERN WHITE GRAVY RECIPE
(Note: if you're looking for traditional, made with bacon grease southern Gravy, then check out this post for real-deal, Southern White Gravy made with bacon grease, as it was intended to be made.) White gravy is a staple of Southern cooking. In the South and Southwest we use it to top everything from biscuits to French-Fries. Every family has its own unique method of making gravy…
From unclejerryskitchen.com
See details


BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
Jan 29, 2022 · Another Way to Make Biscuits and Gravy . After you try this recipe, you're going to want more biscuits and gravy. We suggest you try this combination in a different form — biscuits and gravy casserole.This casserole has all the savory goodness of regular biscuits and gravy…
From simplyrecipes.com
See details


LOW CARB KETO GRAVY RECIPE - WHOLESOME YUM
Nov 10, 2019 · Fat Separator – You’ll need to separate the fat from the turkey drippings before making gravy. This fat separator makes it super easy and highly recommend it! But if you don’t want a separate tool for it, a fine mesh sieve will work.; Porcelain Gravy Boat – Once you’ve made your low carb gravy recipe, you need a gravy boat to serve it in! This white …
From wholesomeyum.com
See details


MUSHROOM GRAVY RECIPE - JUST 6 INGREDIENTS!
Nov 03, 2021 · Healthy gravy ingredients. The recipe can be made with just a few staple ingredients: diced onion, fresh mushrooms, vegetable broth, minced garlic, a little salt, and your favorite thickener of choice. No drippings or meat juices necessary. Most flours work here, including spelt, white, or whole wheat. For gluten free gravy…
From chocolatecoveredkatie.com
See details


KFC POTATO AND GRAVY RECIPE - RECIPETIN EATS
Feb 12, 2020 · Readers spied it in the recipe video and saw photos in the post. I casually offered it up – “let me know if you want the recipe!” – and the people have spoken. The recipe is here! The gravy tastes just like KFC and takes 4 minutes flat to make! Here is the recipe…
From recipetineats.com
See details


KFC POTATO AND GRAVY RECIPE - RECIPETIN EATS
Feb 12, 2020 · Readers spied it in the recipe video and saw photos in the post. I casually offered it up – “let me know if you want the recipe!” – and the people have spoken. The recipe is here! The gravy tastes just like KFC and takes 4 minutes flat to make! Here is the recipe…
From recipetineats.com
See details